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Basil at Sheraton Grande Sukhumvit

Address: 250 Sukhumvit Road Phra Khanong, Bangkok - Contact details
Cuisine: Thai
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DAYS OF BUSINESS

Mon - Sun:12:00 to 14:30
18:30 to 22:30
Hip, stylish designing makes this small, modern restaurant the place to unwind amid a colour scheme of white, black and golden. One wall displays Thai lacquerware. Dining tables include hammered-chrome tabletops. Big plants and a wood floor lend simplicity to the ambience.

Food is delicious and the very best in creative, brilliant preparation.

More than 50 bottles on two wine lists should please everyone with offers mostly from France but also other countries and Thailand.

Latest User Reviews

"Excelence food and service" more reviews

Price Guide

Entrée ฿210 - ฿330, Main ฿270 - ฿1020, Dessert ฿100 - ฿380

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

Licensed, Private dining area, Secure parking, Smoking area

Ambience

Contemporary, Relaxed, Romantic, Sophisticated, Trendy

Food

Vegetarian option
 

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User rating

  (1 review)
Overall 10
Food 10
Ambience 10
Service 10
Value 10

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Excelence food and service   (Mr.B - September, 2007)
"Voted best Thai hotel restaurant, Basil serves local cuisine in an international environment. The focus is on home-style cooking using a wide variety of local ingredients."

N/A, eat2eat - January 2007
“Modern, juicy, dramatic, stylish, slinky, cool.”

LUXE Asia Limited, LUXE City Guides - January 2006
"Hip, stylish designing makes this small, modern restaurant the place to unwind amid a colour scheme of white, black and golden. One wall displays Thai lacquerware. Dining tables include hammered-chrome tabletops. Big plants and a wood floor lend simplicity to the ambience. Delicious and the very best in creative, brilliant preparation. Impeccable, extremely professional staff includes a trio of women bearing bowl of three different rice: white, brown and green."

Naphalai Areesorn, Thailand Tatler - January 2006
"The teak interior has a modern, clean-lined elegance, bereft of clutter. For something unusual, pick the stir-fried wild boar with chilli paste or papaya salad with bananas from the extensive menu of mainly traditional staples. Three kind of rice dishes available if plain white does not entice."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005