Bei Otto

DAYS OF BUSINESS

Mon - Sun:	07:00 to 12:00 11:00 to 14:30 14:30 to 23:59

Make yourself as comfortable as you would be in Otto's German homeland. Here, in this unique atmosphere, guests from around the world can chat with our regulars in the snug bar over a glass of fresh draught beer, or enjoy the products of our famous Black Forest kitchen.

Our food is produced in our own butchery and bakery, so we can guarantee its freshness and quality.

Chef	Otto Duffner - German Executive chef and the owner of Bei Otto restaurant.
Price Guide	Entrée ฿110 - ฿520, Main ฿180 - ฿980, Dessert ฿95 - ฿240
Payment Options	Cash, Amex, Visa, Mastercard
Set Menus	Set menu 1 ฿295 3 course
Features	Licensed, No dress code, Outside dining area, Private dining area, Secure parking, Smoking area, Takeaway, ฿300 corkage Per-bottle
Ambience	Child-friendly, Relaxed, Trendy
Styles	Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Menu

Breakfast available at Deli shop with..

Appetizers/Vorspeisen

Bread basket: assorted German bread (brezel roll) and butter

3 Varieties of homemade German liver sausage: (Veal liver, duck liver and pork liver) bread and butter

Deep fried French Camembert cheese: with deep fried parsley and cranberry sauce

"Obazda" : Bavarian cheese spread specialty made with Camembert and Romadur cheese served with bread & butter

Norwegian Smoke Salmon: with creamed horseradish Grain toast and buttter

"Assorted Appetizer plate": with stuffed ham roll, salami Russian egg on meat salad, mild porkloin ham, duck liver sausage, bread and butter

Soups/ Suppen

Consomme : with Bavarian liver dumpling

Hungarian Goulash soup

Clear Chicken soup: with noodles and vegetables

Black Forest potato soup

German Pea soup

Genuine French onion soup

Vegetarian/Vegetarisch

Baked potato strudel : on herb sauce with fresh vegetable julienne

Portion Swabian pasta : with cheese au gratin topped with onion butter and small fresh salad

Deep freied mozzarella cheese: on an assortment of fresh salads, topped with white sesame and linseed served with garlic bread

Homemade Ravioli: stuffed with cream spinach served with fresh tomato - herb sauce

Homemade sausages/ Hausmacher Würste

Vienna sausages : with horseradish, bread and butter

"Burenwurst" the favorite Austrian sausage from Vienna: served with bread and hot mustard

Thüringer frying sausage (pork): with sauerkraut (imported) and home fried potatoes

"Currywurst" Large red grill sausage: topped with ketchup and curry powder, french fries

Genuine Veal sausage : with roasted onions, mashed potatoes and broccoli gratin

6 Nürnberger pork grilled sausages: with sauerkraut (imported) and mashed potatoes

Assorted German grilled sausages : with sauerkraut (imported) and mashed potatoes (for 1-2 persons)

Grill Platters/Grill Platten

"Bavarian Platter': with grill pork knuckle, Assorted homemade grilled & fried sausages, bread & potato dumplings and sauerkraut (imported)

"German Platter": Wiener schnitzel (pork) farmer sausages and smoked pickled pork chop served with home fried potatoes and girlled tomato, stuffed with freen pea

"Greek Platter": with suvlaki , biftekia, gyros, tomato rice, french fries, onion ring & tsatziki, Greek farmer salad with feta cheese

"Schnitzel" the most popular dish in Germany

German Pork escalope coated: with breadcrumbs served with home fried potatoes

Pork escalope "Hunter Style": with mushroom sauce and homemade Swabian pasta ( Spaetzle)

Genuine "Wiener Schnitzel" (Veal): with French fries

2 small pork fillet escallops "Swabian Style": on sauerkraut (imported) with Spaetzle and cheese, pepper cream sauce

Main Dishes/ Hauptgerichte

Italian spaghetti "Bolognese", "Napoli": or neptun (Seafood)

Beef goulash "Hungarian Style": served with homemade pasta

Rolled beef escalope with stuffing in gravy : served with boiled potatoes and red cabbage

"Cordon Bleu': with French fries, green peas and carrots

Pickled braised beef in sweet and sour gravy: red cabbage and bread dumpling

Main Dishes /Hauptgerichte

Bavarian roast pork : in caraway gravy, potato dumplings and sauerkraut ( imported)

Homemade Bavarian meatloaf : with home fried potatoes

Half fried chicken with : French fries

Bavarian pork knuckle : with sauerkraut (imported) and potato dumpling

"Eisbein" pickled & boiled knuckle of pork: with sauerkraut (imported) and mashed potato

sliced and panfried veal "Swiss Style": in cream sauce with champignons, Roesti potatoes

Fish and Seafood / Fisch und Meeresfrüchte

Grilled Butter Fish fillet : on spinach shitake mushroom and Lobster sauce, with potato strudel

Pan fried Rainbow Trout a la Menuere: in brown butter with lemon and parsley potatoes

Fresh salmon steak from Lava grill : with shrimps in lobster sauce, parisian potatoes and spinach a la creme

Fillet of pickled herring fish "Housewife style" Imported: with boild potatoes

BBQ & Steaks from the Lava Grill

Premium Australian fillet steak "Cafe de Paris": with french fries and green beans

Premium Australian pepper steak "Madagascar": Green pepper sauce with cream and cognac served with potato croquettes and broccoli

Australian Lamb Cutlets from Lava Grill: served wtih ratatouille, roasted potatoes and rosemary jus

Pork chop from Lava grill " Grandmother Style": with champignons, bacon, cocktail sausage stuffed tomato and roast potatoes

Salads/ Salate

Assorted fresh salads : with a choice of dressings ( House Dressing , Italian or Thousand Island)

German Mixed salad

Potato salad "Swabian Style"

Large tomato salad "Italian Style": with Mozzarella cheese and fresh basil

Caesar salad

Chef salad "Maitre de Hotel": with shrimps , mussels, squid, tuna fish and garlic bread

Cold Dishes / Kalte Gerichte

Roll topped wtih pork tartar

Sausage salad "Black Forest Style": bread and butter

Sausage salad "Swiss Style": with Emmental Cheese bread and butter

Cold Dishes

Assorted Cheese Platter: with Gouda, Edam, Emmental, Romadur, Cream, Blue, and Camembert Cheese served with bread and butter

"Black Forest Farmer's Brunch": with blood sausage, liver sausage, beer sausage, pork jelly, Black forest smoked ham, bread and butter

Genuine German Beef Tartar: Assorted German rye bread and butter

Portion genuine "Black Forest smoked ham ": (imported from Germany) bread and butter

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 2/9/08.

"It is the home of a European restaurant, a delicatessen, a bakery and a German restaurant and bar, all housed in a complex with an appropriately Germanic décor. The German food is smashing, making a visit to Bei Otto worthwhile.For a slice of German culture and food, Bei Otto is probably the best place in town to find it."

IMAGE asia, Where to Eat in Bangkok - January 2007

"In its 22nd year, Bei Otto continues to be one of Bangkok's favourite German eating-houses with a genuine Black Forest feel to it...The extensive menu features over 70 dishes with various seasonal specialities on offer..."

Naphalai Areesorn, Thailand Tatler - January 2007

"The Bei Otto dining room is gently faded with many antler heads on display from animals that went to the great stomach in the sky many, many moons ago. The menu is roughly what one would expect with a small starter section, as well as soups, plenty of sausage, fish including trout and herrings, classic dishes featuring sauerkraut, and a variety of schnitzels described as Germany's favourite dish. All in all a very pleasant meal it what can only be described as a pub; and at that standard the food was more than acceptable.“

Sam Worthington, Sam Worthington A restaurant reviewer at large! - August 2005

"Three-in-one venue of bar, restaurant and bakery run by long time resident Otto Dufner. The cooked meat platter, which will satisfy two hearty appetites, is ideal ballast for German beer."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

Bei Otto

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Styles

Suitable For

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