Bourbon Street

DAYS OF BUSINESS

Mon - Sun:	00:00 to 01:00 07:00 to 23:59

Bourbon Street Bar & Restaurant is Bangkok's only 100% owned and operated American restaurant with the specialty of the house being famous Louisiana “Cajun/Creole” dishes such as Boiled “Live” Crawfish, Blackened Redfish, Jambalaya, Gumbo, Blackened Crab Cakes and many more “New Orleans” favorites.

Price Guide	Entrée ฿85 - ฿200, Main ฿90 - ฿810
Payment Options	Amex, Visa, Mastercard, Diners
Features	Licensed, Limited parking, No dress code, Smoking area
Ambience	Relaxed, Trendy
Food	Vegetarian option

Awards

Best American Restaurant 1997-2001 - Bangkok's Dining & Entertainment Magazine

2001 & 2002 Top 3 American Restaurants - Metro Magazine

Best Restaurant in Bangkok 2001 & 2002 - Thailand Tattler

Best Bars & Grills in Asia - Newsweek International Magazine

Best Bar-B-Q Pork Ribs in Bangkok - Manager Magazine

Menu

Appetizers

Buffalo Wings: Chicken wings fried & then glazed with our special spicy sauce. Served with our home-made blue cheese dressing

140.00

Fire Wings: will make you sweat

140.00

Smoked Chicken Wings: Delicately smoked & fried

150.00

Shrimp Remoulade: Seasoned boiled shrimp with famous New Orleans Remoulade sauce

170.00

Shrimp Cocktail: Seasoned boiled shrimp with our special home-made cocktail sauce

170.00

Crab Claws: Fried/ Sauteed

200.00

New Orleans Bar-B-Q Shrimp: Baked in a unique sauce of Olive Oil & Butter with 17 other herbs & spices

205.00

Spinach & Artichoke Dip: Blended with three kinds of cheese & served with tortilla chips

195.00

Cajun "Popcorn" Shrimp: Fresh shrimp delicately fried in a special spicy batter served with tiger sauce

180.00

Munchers: Fried potato, cheese & chili

85.00

Potato Skins: Bacon bits & cheddar cheese

100.00

Potato Skins: Blackened chicken & cheddar cheese

105.00

Fried Mozzarella Sticks: Coated with our special homemade bread crumbs & served with marinana sauce

105.00

Bloomin' Onion: Onion Blossom fried in a special batter & with our unique tiger sauce

95.00

Nachos: Tortilla chips topped with shredded beef & melted cheese. served with salsa

150.00

Soup N' Salads

Creole Bouillabaisse: A variety of fresh fish & shrimp simmered in a light sauce of tomatoes, garlic, & herbs, small / large

140.00/190.00

New England Clam Chowder

130.00

Cream of Mushroom

120.00

Chef's Salad: Chicken, ham, shrimp, egg, & choice of our home-made dressings

210.00

Tossed Fresh Mixed Salad: With choice of our home-made dressings

105.00

Crabmeat Salad: Romaine lettuce with hazel dressing

205.00

Caesar Salad: This homemade dressing took forever to perfect

125.00

Spinach Salad: Blackened chicken or Andouille sausage

205.00

Popcorn Shrimp

240.00

Cajun Specialities

Boiled Crawfish: A unique dining experience only to be enjoyed at Bourbon St. Live Crawfish boiled in Cajun seasonings. Served with corn on the cob & boiled potatoes, 1/ 2 kilo / kilo

385.00/730.00

Gumbo: Considered Louisiana's state dish, Gumbo is a healthy, rich Creole dish of the Cajun Trinity, served with rice & shrimp & Crabmeat, small / large

140.00/195.00

Gumbo: Considered Louisiana's state dish, Gumbo is a healthy, rich Creole dish of the Cajun Trinity, served with rice & Chicken & Andouille Sausage, small / large

130.00/180.00

Crawfish Bisque: Another Louisiana tradition made with passion & love. Possibly the best soup you will ever eat, small / large

130.00/180.00

Red Beans & Rice: New Orleans traditional Monday dish with our own Andouille sausage

200.00

Jambalaya: New Orleans version of fried rice cooked in a light tomato sauce & Cajun magic seasonings served with chicken & andouille sausage

195.00

Jambalaya: New Orleans version of fried rice cooked in a light tomato sauce & Cajun magic seasonings served with Seafood

215.00

Jambalaya: New Orleans version of fried rice cooked in a light tomato sauce & Cajun magic seasonings served with crawfish

205.00

Blackened Red Fish: Paul Prudhomme's famous New Orleans creation of fish filet dusted with a spicy Cajun seasoning & cooked in a cast iron skillet. Served with saute'ed mixed vegetables & Eggplant dirty rice

280.00

Redfish "Amandine": Fresh Redfish filet lightly battered & fried, then topped with sliced almonds sautéed inin butter, lemon, Worcestershire & Cajun magic. Served with mixed vegetables

270.00

Redfish Bourbon Street: Boneless Redfish filet topped with shrimp & crabmeat and a white cream sauce. Served with mixed vegetables

285.00

Baked Redfish Topped With Crabmeat: Topped with special Cajun sauce and crabmeat served with mixed vegetables

290.00

Southern Fried Catfish & Hushpuppies: American Catfish fried in corn flour & corn meal. With cole slaw

290.00

Caribbean Red Snapper with Scallops: Served on a sweet pepper & vegetable melody

315.00

Salmon Florentine: Marinated & grilled on a bed of spinach, sautéed in a dill cream sauce, Served with mixed vegetables

395.00

Blackened Salmon: Served with saute'ed mixed vegetables & Eggplant dirty rice

395.00

Crab Cakes: Unique blend of crabmeat & spices sautéed & served with garlic mashed potatoes

330.00

Cajun Specialties Continued

Blackened Shrimp: Fresh Shrimp dusted with spicy Cajun seasoning & cooked in a cast iron skillet. Served with saute'ed mixed vegetables & Eggplant dirty rice

295.00

Boiled Shrimp Cajun Style: Fresh Shrimp boiled in a mixture of salt & Cajun magic with corn, potato, & onion

280.00

New Orleans Spicy Bar-B-Q Shrimp: Baked in unique spicy sauce of olive oil & butter with 17 other herbs & spices. Served with spaghetti bordelaise

290.00

Stuffed Fried Shrimp: Large butterflied shrimp, stuffed with crabmeat & seasonings & rolled in our seasoned breadcrumbs

320.00

Ettouffe: Stewed vegetables sautéed in a light tomato sauce base over rice. Served with saute'ed mixed vegetables, crawfish/ shrimp

285.00

Shrimp, Crab & Eggplant Casserole: Our version of a Classic from New Orleans Famous Bon Ton Restaurant with saute'ed mixed vegetables

270.00

Crabmeat Au Gratin: Casserole of crabmeat, Cajun Magic spices & cheese. Served with saute'ed mixed vegetable

330.00

Blackened Boneless Chicken Breast: Chicken breast filet dusted with spicy Cajun seasoning & butter then seared in a cast iron skillet. Served with saute'ed mixed vegetable & Eggplant dirty rice

250.00

Cajun Style Chicken: Half of a farm fresh chicken fried with spicy Cajun seasoning injected inside. Served with mixed vegetables

205.00

Riverboat Chicken: Tender chicken breast fillet broiled to perfection & topped with our famous spicy barbecued shrimp. Served with saute'ed mixed vegetables & Eggplant dirty rice

290.00

Crispy Fried Soft Shell: Coated with seasoned breadcrumbs. Served with french fries & cole slaw

340.00

Baked Rack of Lamb: Seasoned with a delicate blend of Cajun spices & rosemary so tender it almost falls off the falls off of the bone. Served with potatoes & carrots

365.00

Andouille Sausage Plate: A spicy smoked pork sausage with Creole mustard sauce & garlic mashed potatoes

185.00

Chaurice Sauasage Plate: A hot & spicy cousin to the Andouille sausage with Creole mustard sauce & garlic mashed potatoes

185.00

Steak Dinners

Riverboat Steak: A Sirloin strip topped with our spicy barbecued shrimp, Thai / US Angus

660.00/1090.00

T-Bone Steak: 450 grams of tender corn fed beef char-grilled to your specifications, Thai / US Angus

580.00/1050.00

New York Sirloin Strip Steak: 350 grams of tender corn fed beef, Thai / US Angus

810.00/990.00

Rib Eye Steak: 350 grams of tender corn fed beef, Thai / US Angus

580.00/1010.00

Blackened Rib Eye Steak: Tender beef dusted with spicy Cajun seasoning then cooked in a cast iron skillet, Thai / US Angus

610.00/1020.00

Filet Mignon Steak: 300 grams of tender corn fed beef

430.00

Pepper Steak: Filet Mignon simmered in our own pepper sauce

440.00

Chicken Fried Steak: Tender cubed beef steak breaded, fried & topped with white chicken gravy

310.00

Australians Lamb Chops: Seasoned & grilled

380.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 7/2/07.

"Bourbon Street is a casual place that has painstakingly lifted itself above the sleaze surrounding it. A large rectangular bar populated by potbellied pundits – often left over from Vietnam and Air America days – greets you as you enter. To the left is a dimly lit dining room with a large fish tank filled with crawfish, a Louisiana speciality Doug raises locally."

IMAGE asia, Where to Eat in Bangkok - January 2007

"The only place in town to find cajun/creole cuisine, Bourbon Street with its rattan furniture, decorative New Orleans memorabilia and orange-washed walls conveys a Louisianan flair...Bourbon Street offers a Western alternative of spicy food. With a scrumptious spectrum encompassing cajun, creole, American and Mexican fare, and even pizza. There is bound to be an option for everyone..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Bangkok's only Cajun/ Creole restaurant brings New Orleans to diners via simple wooden tables and chairs with woven-rattan back, framed prints of street scenes, and a tank full of crawfish by one wall. Friendly and polite, the staff delivers prompt service, good recommendations and adds to the restaurant's charms."

Naphalai Areesorn, Thailand Tatler - January 2006

"Bar and restaurant with decent Cajun-Creole food from around New Orleans. Hearty American breakfasts are also available with pancakes and home-made sausages."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

"For the past 16 years Doug Harrison has created a little piece of Americana in Washington Square, taking over a failed British pub and turning it into a lively bar with a sporty atmosphere and great food. Now Bourbon St has become a legend both here and overseas for its good food and friendly atmosphere, a place to go with family and friends. The secret to success (besides a lot of hard work) is the fabulous Cajun dishes coming out of the kitchen, such as boiled live crawfish, blackened redfish, jambalaya, gumbo and many other favourites from New Orleans, Doug's home town."

John Liecester, Bangkok Post - January 2003

Bourbon Street

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Awards

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