Dosa King

DAYS OF BUSINESS

Mon - Sun:	11:30 to 14:00 17:00 to 23:00

Dosa King with its prime location in the centre of Sukhumvit Road, right in the heart of Bangkok with numerous dishes of great cuisine is a best choice for good vegetarian food and ambiance.

Dosa King is about experiencing a feast, a celebration alongwith family and friends in a cosy modern setting. A place where authentic indian pure vegetarian cuisine and dishes from north and south of India are prepared using high quality fresh ingredients and served in a fusion of Indian and Thai hospitality.

Price Guide	Entrée ฿20 - ฿120, Main ฿70 - ฿195, Dessert ฿75 - ฿140
Payment Options	Cash, Amex, Visa, Mastercard
Ambience	Relaxed
Food	Vegan Option, Vegetarian option

Menu

Starters

Papad: Lentil wafers known as pappadum a great appetizer.

20.00

Papad Masala: Fried pappadum garnished with chopped onion, chilleies, coriander and tomatoes.

30.00

Roasted Papad Masala: Roasted pappadum garnished with chopped onion, chilleies, coriander and tomatoes.

30.00

French Fries: Deep fried golden crispy potato chips.

60.00

Samosa: Crispy snack with potato and vegetable filling (served 2 pcs.).

80.00

Onion Pakora: Deep fried onion rings dipped in gram flour batter.

80.00

Vegetable Pakora: Deep fried vegetable pieces dipped in gram flour batter.

90.00

Paneer Pakora: Deep fried cottage cheese coated with gram flour and Indian spices.

120.00

Bread Pakora: Deep fried bread pieces coated with gram flour and Indian spices.

80.00

Masala Vada: Deep fried bengal gram patties with spices (served 2 pcs.).

75.00

Batata Vada: Mashed potato balls with spices dipped in gram flour and deep fried (served 2 pcs.).

75.00

Sizzlers

Paneer Tikka: The chef speciality. Cottage cheese with Indian spices cooked in clay oven.

160.00

Paneer Tikka: A speciality. Cottage cheese with spinach and Indian spices cooked in clay oven.

180.00

Paneer Shashlik: BBQ cottage cheese chunks skewered with onion and tomato.

160.00

Paneer Seekh Kebab: Mashed cottage cheese & spices skewered and BBQ in clay oven.

145.00

Bharwa Shimla Mirch: Whole green capsicum stuffed with vegetables cokked on grey charcoal.

140.00

Tandoori Gobhi: Cauliflower marinated with spices and cooked in clay oven (Tandoor).

155.00

Tandoori Aaloo: Stuffed potato grilled on a skewer in clay oven (Tandoor).

160.00

Pani Puri: Puffed crispy puris served with boiled chick peas, potato chunks and minted spicy water.

90.00

Tikki Chaat: Potato patties with curd, chick peas, spices, sweet and sour chutney.

90.00

Papdi Chaat: Thin crispy puris with curd, sweet and sour chutney, boiled potato and toppings.

80.00

Aaloo Chaat: Boiled potato chunks with Indian spices, sweet and sour chutney.

80.00

Fruit Chaat: Mixed fresh fruit chunks with Indian spices.

100.00

Channa Yam: Spicy and sour chick peas preparation.

70.00

Dahi Vada North Indian Style: Lentil doughnut dipped in yoghurt with sweet and sour taste.

90.00

Dahi Vada South Indian Style: Lentil doughnut dipped in salty yoghurt with green chilly and ginger.

90.00

Tomato Soup: Freshly pureed tomato soup with cream.

80.00

Dal Soup: Yellow lentil soup flavoured with Indian spices.

80.00

Salad Fresh: Fresh garden salad.

60.00

Dosa

Plain Dosa(Without Filling): Served with sambar and chutney.

70.00

Butter Dosa: Served with sambar and chutney topped with butter.

80.00

Paper Dosa: Thin and crispy rolled like a paper served with sambar and chutney.

100.00

Paper Masala Dosa: Paper dosa served with onion and potato filling alongwith sambar and chutney.

130.00

Regular Masala Dosa: Served with onion and potato filling alongwith sambar and chutney.

110.00

Dosa Mix Vegetable Filling: Served with mix vegetable filling alongwith sambar and chutney.

120.00

Dosa Paneer Filling(Cotage Cheese): Served with cottage cheese filling alongwith sambar and chutney.

145.00

Dosa Green Moong: Dosa of whole green moong batter with topping of minced onion and spices.

100.00

Set Dosa-A Set of Two: Slightly thick and soft dosa served alongwith sambar and chutney.

95.00

Chilli Dosa: Stuffed with capsicum/bell pepper, cottage cheese, onion & spices.

140.00

Utthapam-Onion & Tomato: Thicker soft dosa with onion and tomato topping.

100.00

Utthapam-Mix Vegetable: Thicker soft dosa with mix vegetable topping.

105.00

Rava Dosa-Plain: Mixture of semolina and rice flour with onion & chilli served with sambar and chutney.

90.00

Rava Dosa Masala: Mixture of semolina and rice flour with onion & potato filling, sambar and chutney.

130.00

Mangal Ore Masala Dosa: Spicy dosa served with onion and potato filling alongwith sambar and chutney.

175.00

Manglore Plain Dosa: Spicy dosa served alongwith sambar & chutney.

135.00

Pizza Dosa: Chef's speciality a fusion of east & west.

180.00

Paneer Tikka Dosa: Fusion of north & south indian cuisine served with sambar and chutney.

195.00

Idli Sambar: Soft steemed rice and black gram cake served with sambar and chutney.

70.00

Vada Sambar: Deep fried black gram dumplings served with sambar and chutney.

80.00

Upma: Semolina preparation with green peas and onion.

80.00

North Indian

Aaloo Gobhi: Cauliflower and potatoes cooked with fresh herbs.

105.00

Aaloo Mattar: Potatoes cooked with green peas in hot curry.

125.00

Aaloo Masale Wale: Potatoes cooked with onion, tomatoes and Indian spices.

115.00

Bhindi Do Plaza: Okra cooked with fresh herbs, onions and tomatoes.

115.00

Bhindi Masala: Okra cooked with onion & tomato gravy with fresh herbs & Indian spices.

130.00

Kadai Paneer: Cottage cheese cooked with onion, tomatoes and capsicum.

150.00

Malai Kofta: Vegetable dumplings cooked in onion and tomato gravy with spices & cream.

165.00

Paneer Bhurji: Minced cottage cheese preparation with onion, tomato & herbs.

185.00

Paneer Makhan Wala: Cottage cheese cooked in cream of buttered tomato.

175.00

Shahi Paneer: A speciality cottage cheese curry with cashewnuts gravy.

200.00

Saag Paneer: Spinach and cottage cheese chunks cooked with fresh herbs.

160.00

Saag Aaloo: Spincah and potato cooked with fresh herbs.

120.00

Vegetable Korma: Mixed vegetables cooked in the gravy of tomato and onion.

130.00

Navratan Korma: Exotic mixed vegetable curry with cottage cheese, dry fruits, pineapple & cherry.

175.00

Mattar Paneer: Fresh green peas cooked with cottage cheese.

160.00

Mattar Mushroom: Fresh green peas cooked with fresh mushroom and herbs.

140.00

Baingan Bharta: Mashed roasted brinjal preparation with onion, tomato and spices.

110.00

Channa Daal Fry: Split chickpeas northern speciality of Punjab.

110.00

Kabuli Channa: Chickpeas curry.

125.00

Daal Masala: Yellow lentil delecately tempered and seasoned with Indian spices.

110.00

Daal Makhni: Black lentil tempered with onions, tomato and cooked with butter cream.

150.00

Raajma: Black kidney beans cooked in onion and tomato based garvy.

120.00

Aaloo Me Thi: A northern speciality curry potatoes with methi (fenugreek).

140.00

Raita-Mix Vegetable/ Aaloo/ Boondi/ Cucumber: Whipped yoghurt with mix vegetable/potatoes or gram flour crispies.

85.00

Plain Dahi: Fresh yoghurt.

50.00

Bread & Rice

Tandoori Roti: Wheat flour bread prepared in traditional clay oven.

25.00

Prantha Plain: Layered bread baked with butter.

45.00

Aaloo Prantha: Layered bread baked with butter, filled with spicy potatoes.

65.00

Gobhi Ka Prantha: Layered bread baked with butter, filled with spicy cauliflower.

75.00

Puding Prantha: Layered bread baked with butter and fresh mint leaves.

55.00

Bharvan Kulcha(Paneer/ Aaloo/ Masala/ Gobhi): Stuffed kulcha with selection of cottage cheese/potato/mix spices/cauliflower.

85.00

Tandoori Ti Makhni: Wheat flour bread prepared in traditional clay oven and buttered.

30.00

Missi Roti: Fresh bread made out of wheat flour and mixed with lentil.

60.00

Naan Plain: Indian bread of very fine flour prepared in clay oven.

45.00

Aaloo Naan: Indian bread of very fine flour prepared in clay oven stuffed with spicy potatoes.

70.00

Naan Makhni: Three layers of naan bread prepared with butter, baked in clay oven.

65.00

Garlic Naan: Crisp naan bread filled with buttered garlic, baked in clay oven.

65.00

Masala Naan: Bread filled with spices baked in clay oven.

70.00

Paneer Naan: Naan bread stuffed with cottage cheese & spices baked in clay oven.

85.00

Shahi Kashmiri Naan: Naan bread stuffed with cottage cheese, cashew nuts, raisins & spices.

140.00

Lachha Prantha: Multi layered crispy bread topped with butter.

55.00

Vegetable Pulao: Basmati rice fried with mix vegetables and indian spices.

130.00

Mattar Pulao: Basmati rice fried with green peas and indian spices.

110.00

Jeera Rice: Rice steamed with cumin.

70.00

Lemon Rice: Rice cooked with lemon juice and spices, served with sambar and pappadam.

140.00

Saffon Rice: Steamed saffron rice.

80.00

Curd Rice: Rice with yoghurt, served with pappadam and pickle.

80.00

Steam Rice: Fragrant steamed rice.

40.00

Sambar Rice: Sambar and steam rice served with pappadam and pickle.

120.00

Puri Bhaji North/ South Indian Style: Puffed puris served with potato preparation.

165.00

Chole Bhature: Chickpeas curry served with maida puris & mini salad.

175.00

Pavbhaji: Mixed vegetable curry served with toasted buns.

165.00

Briyani Gravy: Basmati rice cooked with mixed vegetables and served with tomato gravy.

180.00

Indian Sweets

Gulab Jamun(Served Hot 2 Pcs): Dumplings made out of thickened milk and soaked in sweet cardamon syrup.

75.00

Ras Gulla(Served Cold 2 Pcs): Cottage cheese balls in sweet syrup.

85.00

Ras Malai(Served Cold 2 Pcs): Cottage cheese flattened and poached in thick creamy milk.

110.00

Pista KUlfi: Indian home made ice cream, rich with pistachio and other dry fruits.

140.00

Ice Cream(Vanilla,Chocolate,choco Chips,Strawberry): Two scoops alongwith toppings.

85.00

Ice Cream With Gulab Jamun: A scoop of ice cream in any flavour of your choice with gulab jamun.

80.00

Fresh Fruit Platter: A rich platter of fresh seasonal fruits.

80.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 6/1/08.

“Dosa, is a Punjabi dish of curry or other savory filling folded into a large, lentil-and-flour tortilla or crepe and served with coconut or coriander sauce. Dosa King does have other traditional Indian dishes.

Charles Agar, Frommer's Thailand - January 2006

Dosa King

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Food

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