D'sens at Dusit Hotels & Resorts

DAYS OF BUSINESS

Mon - Fri:	11:30 to 14:30 18:30 to 22:00
Sat:	18:30 to 22:00

Two Michelin stars are the ultimate accolade in French dining. It simply doesn't get better than this. Jacques and Laurent Pourcel from Le Jardin des Sens in Montpellier preside and present, with the highest distinction, gourmet set menus for lunch and dinner with what has become the wine selections to look forward to in town.

Payment Options	Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Dress smart casual, Licensed, Private dining area, Secure parking
Ambience	Contemporary, Romantic
Food	Vegetarian option

"Right at the top of the hotel, D'Sens's full-length glass windows provide breathtaking views of the city...Michelin-star twin chefs Jacques and Laurent Pourcel have created a menu that is modern French inspired by the Mediterranean influences of their restaurant at Montpellier in the south of France...An excellent selection of labels from different parts of the world, with prices starting from affordable to extravagant..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Right at the top of the hotel, D'Sens's full-length glass windows provide breathtaking views of the city... Michelin-star twin chefs Jacques and Laurent Pourcel have created a menu that is modern French inspired by the Mediterranean influences of their restaurant at Montpellier in the south of France. Specialty ingredients are imported to provide an exceptional dining experience. Each item on the menu is paired with a recommended wine...An excellent selection of labels from different parts of the world, with prices starting from affordable to extravagant..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Inside, a stylish bar surrounded by a huge fish tank is at the other. Diners enjoy a spectacular view of the city...D'Sens is under the direction of three-star Michelin French chefs Jacques and Laurent Pourcel...Impressive wine list, comprising 53 pages, offering wines of all type from a modest 1,400 baht to a 65,000 baht 1995 Petrus Grand Vine."

Naphalai Areesorn, Thailand Tatler - January 2006

"Chefs Jacques and Laurent Pourcel work wonders in their kitchen with dishes like cap mushrooms and duck liver ravioli in a frothy truffle sabayon. Desserts are equally outstanding. The retro decor includes Paul Smith's striped carpets and a curtain of glass beads. An oversized aquarium and amazing city views will grab your attention. "

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

"After two years of rebuilding to an original design by Imaad Rahmouni, Southeast Asia's first descendant of Les Maison des Sens opened at the Dusit Thani as D'Sens. Maitre d' Denis Martin brought us menus and a glass of the house wine from the Pourcell brothers' home territory, Languedoc in southern France. This is where aromatic and flavour-intensive dishes are the rule, with an inclination towards fish and seafood."

Bernie Cooper, Bangkok Post - January 2003

D'sens at Dusit Hotels & Resorts

D'sens at Dusit Hotels & Resorts

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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