Eat Me Restaurant

DAYS OF BUSINESS

Mon - Sun:	00:00 to 01:00 15:00 to 23:59

Price Guide	Main ฿300 - ฿1200
Payment Options	Cash, Amex, Visa, Mastercard
Features	BYO (Wine Only), Dress smart casual, Licensed, Limited parking, Outside dining area, Private dining area, ฿500 corkage Per-bottle
Ambience	Buzzy, Live music, Relaxed, Sophisticated, Trendy
Food	Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option

Awards

Best European Restaurant 2005 - The Nation

Dinner

Starters

RED PAPAYA & BLACK CHICKEN SALAD W/ TOASTED COCONUT, CHILLI BETEL LEAF & LIME

210.00

NYONYA TAMARIND SARDINES W/ FRESH CHILLI & MINT

550.00

MUSSELS W/ CHORIZO & PINOT NOIR

600.00

Mains

TASMANIAN SALMON STEAK W/ ANCHOVY CRUST, CAPERS & GRILLED WITLOF

750.00

WARM ARTICHOKE W/ GARDEN GREENS, HOLLANDAISE & VEGETABLE BROTH

390.00

LAMB RACK W/ POMEGRANATE GLAZE, PISTACHIOS & ZA’ATAR

990.00

Dessert

STICKY DATE PUDDING W/ HOT BUTTERSCOTCH SAUCE & ICE-CREAM

280.00

LEMONGRASS INFUSED SOFT CRÈME BRULEE

280.00

PAVLOVA W/ FRESH PASSION FRUIT, BANANA & CREAM

250.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 10/6/09.

"A relaxed restaurant with white walls that display paintings for sale. Sit in air-conditioned comfort or al fresco...Eat Me offers an Australian-inspired menu, designed by owner Darren Hausler...A list with numerous wines at very reasonable prices..."

Naphalai Areesorn, Thailand Tatler - January 2007

“Eat Me is all about exposed industrial beams, dark wood, and indirect lighting on walls of an ever-changing exhibition space. They serve light Thai meals, rich and delicious desserts, and good coffee. A good, quiet place to get downright metaphysical with that special someone.”

Charles Agar, Frommer's Thailand - January 2006

"The ground floor, which is soon to be renovated, hosts a small art gallery leading to the first floor dining area. A slightly more formal inside dining area plus a terrace with al fresco seating will soon be complemented by a second-floor club area for late-night snacks...Owner/ manager Darren Hausler and his team take pride in presenting a very thoughtful Australian/ pacific rim international menu...The restaurant claims to serve the cheapest good wines in the city with a great selection of fine wines by the glass..."

Naphalai Areesorn, Thailand Tatler - January 2006

"Tagging a restaurant “fusion” was risky move when Eat Me! opened eight years ago. But Australian Darren Haussler persisted in serving inventive, cross-cultural dishes. He also pioneered the practice of pairing drinks with a meal. The sleek multi-sectioned space (which doubles as an art gallery) ensures intimacy even on the busiest of nights. Chef Jude McKewan’s contemporary Asian menu changes daily."

N/A, The Nation - December 2005

“Very popular restaurant with art exhibitions often featuring edgy young artists promoted by the nearby H Gallery. The food is modern Australian... Low lighting and a fragmented layout lend intimacy. On cool nights ask for a table on the terrace. Excellent wine list of mainly Australian varietals.”

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

Eat Me Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Awards

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