"Choose from the magical outdoor wooden terrace overlooking the golf greens or the cozy brick and black banquette interior with a comfortable, low-key indirect-lighting mood...Venetian chef Andreas Bonifacio...says the menu reflects his father's south Italy roots...A well-stocked, chrome and glass cellar near the bar has over 100 vintages, half Italian supplemented by other major wine regions, and many in the 1,000-2,000 baht range..."