Fogo Vivo Churrascaria Grill and Bar

DAYS OF BUSINESS

Mon - Sun:	11:30 to 14:30 18:00 to 23:30

Fogo Vivo (or “Live Fire”) is Bangkok's first authentic Churrascaria. We have refined the concept, bringing you not only the best Argentinean beef available, but also a mouthwatering selection of seafood, lamb, pork, duck, chicken and vegetables marinated and cooked over our charcoal grill. An extensive salad bar with something for everyone rounds off the “all you can eat” meal, which is both entertaining and satisfying.

The restaurant space and style of service is perfect for groups, families or functions. All you can eat, friendly, fun service and a chance to experiment and excite your taste buds.

Latest User Reviews

"A very nice concept, where food variety is impressive. A shall go for every meat lover!" more reviews

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Dress smart casual, Licensed, Secure parking
Ambience	Relaxed
Food	Vegetarian option

Dinner

Lunch (pdf)

B.B.Q - Meat (pdf)

B.B.Q Seafood Menu (pdf)

Churrascaria Grill Dinner Menu 2007 (pdf)

SNACKS

FRENCH FRIES

85

SEASONED CRISPY WEDGES

85

BUFFALO WINGS

95

SPICY CHICKEN BITES

100

SAUSAGES WRAPPED WITH BACON

100

SPICY SALTED CASHEW NUTS

120

FISH FINGERS

125

MOZZARELLA-TOMATOE-BLACK OLIVE STICKS

180

ASSORTED CHEESE PLATTER

380

SALADS

FETA CHEESE SALAD

220

CAESER SALAD: WITH SMOKED CHICKEN

320

CAESER SALAD: WITH SMOKED SALMON AND TOAST

350

SANDWICHES

THE AXE: TUNA BOUND WITH MAYONNAISE ON A WHOLE WHEAT BUN

190

FORRO: HAM, MOZZARELLA CHEESE AND TOMATOES, GRILLED ON A BURGER BUN

210

FOGO VIVO STEAK SANDWICHES: GRILLED AUSTRALIAN PICANHA BEEF, WITH A TANGY SALSA ON WHOLE WHEAT BAGUETTE

240

COLD HIT’S

SALMON & SEABASS CARPACCIO: A THIN SLICE OF FINE RAW SALMON AND SEABASS, SERVED WITH OLIVE OIL AND LEMON JUICE

350

BEEF CARPACCIO: A THIN SLICE OF FINE RAW BEEF, SERVED WITH SHREDDED PARMESAN AND VIRGIN OLIVE OIL

380

PASTA

SPAGHETTI TOMATO: A REFRESHING BALANCE OF HEARTY TOMATOES, ONIONS, SPICES AND GARLIC

180

SPAGHETTI AGLIO E OLIO: A CLASSIC PASTA DISH WITH CHILLI, GARLIC AND OLIVE OIL

200

SPAGHETTI CARBONARA: WITH ONIONS, BACON AND CREAM SAUCE

240

SPAGHETTI BOLOGNESE: A CLASSIC PASTA WITH A PERFECT MINCED BEEF AND CONCENTRATE TOMATO SAUCE

260

SPAGHETTI ALL’ PESTO: A BASIC HERB SAUCE, FRESH BASIL, PINE NUTS, PARMESAN CHEESE AND OLIVE OIL

350

LASAGNE WITH BEEF: A FAMOUS DISH WITH EACH LASAGNE SHEET GENEROUSLY FILLED WITH MINCED BEEF (EVERY BITE SO GOOD)

380

PAPPARDELLE AL SALMONE: NOODLES WITH FRESH SMOKED SALMON AND CREAMY SAUCE

380

PENNE ALL’ ARRABIATTA: AN EVEN SPICIER SAUCE MIX,: MINCED BEEF, BACON, ONIONS, CHILLI, GARLIC AND TOMATO SAUCE

420

BEEF

STROGANOFF: ORIGINAL RECIPE, WITH PAPPARDELLE-NOODLES

780

GRILL

SIRLOIN STEAK: WITH BAKED POTATOES AND SOUR CREAM, HERB-BUTTER, VEGETABLES OR SALAD-BUFFET

850

TENDERLOIN STEAK: WITH BAKED POTATOES AND SOUR CREAM, HERB-BUTTER, VEGETABLES OR SALAD-BUFFET

980

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 7/6/07.

User rating

(1 review)

Overall		7.3
Food		8
Ambience		6
Service		7
Value		8

Previous user experiences

Overall 7.3 - Food 8, Ambience 6, Value 8, Service 7

A very nice concept, where food variety is impressive. A shall go for every meat lover! (PMO - See my reviews (5) - February, 2007)

"White walls and a cement floor reflect colourful electric lights, offering a bold, modern look devoid of frills...Grilled meat, sliced and de-skewered at your table, arrives throughout the meal and allows diners to nibble or devour as much as they like...A walk-in cellar provides a wide range of choices..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Fogo Vivo is designed for a lively food-and-drink experience. Descend a winding, multi-coloured staircase to the large, modern-decor dining area...The churrascaria grill has its origins in the gaucho culture of South America's pampas and involves skewered, charcoal-grilled meats brought to each table in steady succession...A serviceable list though South American Wines, namely those of Chile and Argentina, are perhaps under-represented..."

Naphalai Areesorn, Thailand Tatler - January 2006

"A Brazilian all-you-can-eat churrascaria restaurant in which waiters roam the room with skewers of grilled meats and seafood."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

"Churrascaria is a laidback kind of barbecue that originated in Brazil and seems to be spreading like wildfire. The idea is simple: you walk in with carnivorous intent and let the cuts of meat come to you."

Brian Kent, Bangkok Post - January 2003

Fogo Vivo Churrascaria Grill and Bar

DAYS OF BUSINESS

Latest User Reviews

Payment Options

Features

Ambience

Food

Add a review

User rating

Add a review

Previous user experiences