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Fogo Vivo Churrascaria Grill and Bar

Address: Unit G02 - G05/President Tower Arcade 973 Ploenchit Road Pathum Wan, Bangkok - Contact details
Cuisine: Mexican/Latin American
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DAYS OF BUSINESS

Mon - Sun:11:30 to 14:30
18:00 to 23:30
Fogo Vivo (or “Live Fire”) is Bangkok's first authentic Churrascaria. We have refined the concept, bringing you not only the best Argentinean beef available, but also a mouthwatering selection of seafood, lamb, pork, duck, chicken and vegetables marinated and cooked over our charcoal grill. An extensive salad bar with something for everyone rounds off the “all you can eat” meal, which is both entertaining and satisfying.

The restaurant space and style of service is perfect for groups, families or functions. All you can eat, friendly, fun service and a chance to experiment and excite your taste buds.

Latest User Reviews

"A very nice concept, where food variety is impressive. A shall go for every meat lover!" more reviews

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

BYO (Wine Only), Dress smart casual, Licensed, Secure parking

Ambience

Relaxed

Food

Vegetarian option
 

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Dinner    Lunch (pdf)    B.B.Q - Meat (pdf)    B.B.Q Seafood Menu (pdf)    Churrascaria Grill Dinner Menu 2007 (pdf)
SNACKS
FRENCH FRIES 85
SEASONED CRISPY WEDGES 85
BUFFALO WINGS 95
SPICY CHICKEN BITES 100
SAUSAGES WRAPPED WITH BACON 100
SPICY SALTED CASHEW NUTS 120
FISH FINGERS 125
MOZZARELLA-TOMATOE-BLACK OLIVE STICKS 180
ASSORTED CHEESE PLATTER 380
SALADS
FETA CHEESE SALAD 220
CAESER SALAD: WITH SMOKED CHICKEN 320
CAESER SALAD: WITH SMOKED SALMON AND TOAST 350
SANDWICHES
THE AXE: TUNA BOUND WITH MAYONNAISE ON A WHOLE WHEAT BUN 190
FORRO: HAM, MOZZARELLA CHEESE AND TOMATOES, GRILLED ON A BURGER BUN 210
FOGO VIVO STEAK SANDWICHES: GRILLED AUSTRALIAN PICANHA BEEF, WITH A TANGY SALSA ON WHOLE WHEAT BAGUETTE 240
COLD HIT’S
SALMON & SEABASS CARPACCIO: A THIN SLICE OF FINE RAW SALMON AND SEABASS, SERVED WITH OLIVE OIL AND LEMON JUICE 350
BEEF CARPACCIO: A THIN SLICE OF FINE RAW BEEF, SERVED WITH SHREDDED PARMESAN AND VIRGIN OLIVE OIL 380
PASTA
SPAGHETTI TOMATO: A REFRESHING BALANCE OF HEARTY TOMATOES, ONIONS, SPICES AND GARLIC 180
SPAGHETTI AGLIO E OLIO: A CLASSIC PASTA DISH WITH CHILLI, GARLIC AND OLIVE OIL 200
SPAGHETTI CARBONARA: WITH ONIONS, BACON AND CREAM SAUCE 240
SPAGHETTI BOLOGNESE: A CLASSIC PASTA WITH A PERFECT MINCED BEEF AND CONCENTRATE TOMATO SAUCE 260
SPAGHETTI ALL’ PESTO: A BASIC HERB SAUCE, FRESH BASIL, PINE NUTS, PARMESAN CHEESE AND OLIVE OIL 350
LASAGNE WITH BEEF: A FAMOUS DISH WITH EACH LASAGNE SHEET GENEROUSLY FILLED WITH MINCED BEEF (EVERY BITE SO GOOD) 380
PAPPARDELLE AL SALMONE: NOODLES WITH FRESH SMOKED SALMON AND CREAMY SAUCE 380
PENNE ALL’ ARRABIATTA: AN EVEN SPICIER SAUCE MIX,: MINCED BEEF, BACON, ONIONS, CHILLI, GARLIC AND TOMATO SAUCE 420
BEEF
STROGANOFF: ORIGINAL RECIPE, WITH PAPPARDELLE-NOODLES 780
GRILL
SIRLOIN STEAK: WITH BAKED POTATOES AND SOUR CREAM, HERB-BUTTER, VEGETABLES OR SALAD-BUFFET 850
TENDERLOIN STEAK: WITH BAKED POTATOES AND SOUR CREAM, HERB-BUTTER, VEGETABLES OR SALAD-BUFFET 980
All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Thailand Baht (THB฿) unless otherwise specified.
This menu was last updated on 7/6/07.

User rating

  (1 review)
Overall 7.3
Food 8
Ambience 6
Service 7
Value 8

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Previous user experiences

Overall 7.3 - Food 8, Ambience 6, Value 8, Service 7

A very nice concept, where food variety is impressive. A shall go for every meat lover!   (PMO - See my reviews (5) - February, 2007)
"White walls and a cement floor reflect colourful electric lights, offering a bold, modern look devoid of frills...Grilled meat, sliced and de-skewered at your table, arrives throughout the meal and allows diners to nibble or devour as much as they like...A walk-in cellar provides a wide range of choices..."

Naphalai Areesorn, Thailand Tatler - January 2007
"Fogo Vivo is designed for a lively food-and-drink experience. Descend a winding, multi-coloured staircase to the large, modern-decor dining area...The churrascaria grill has its origins in the gaucho culture of South America's pampas and involves skewered, charcoal-grilled meats brought to each table in steady succession...A serviceable list though South American Wines, namely those of Chile and Argentina, are perhaps under-represented..."

Naphalai Areesorn, Thailand Tatler - January 2006
"A Brazilian all-you-can-eat churrascaria restaurant in which waiters roam the room with skewers of grilled meats and seafood."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005
"Churrascaria is a laidback kind of barbecue that originated in Brazil and seems to be spreading like wildfire. The idea is simple: you walk in with carnivorous intent and let the cuts of meat come to you."

Brian Kent, Bangkok Post - January 2003