Grappino Restaurant at Amari Watergate Hotel & Spa

DAYS OF BUSINESS

Mon - Sun:	12:00 to 14:30 18:00 to 23:00

Take a fresh look at Italian cuisine. Grappino is the place for casual dining. Sample innovative Italian dishes, skillfully prepared by our Italian chef.

Price Guide	Entrée ฿280 - ฿620, Main ฿280 - ฿720
Payment Options	Amex, Visa, Mastercard, Diners
Features	Licensed
Ambience	Contemporary

Menu

Antipasti

Parmigiana & caprese : Baked eggplant parmigiana style served with fresh tomatoes and buffalo mozzarella salad with spicy olive oil

320.00

Carpaccio di pesce alla siciliana : Fish carpaccio Sicilian style with an arugula and fennel salad, crispy white croutons and a garlic, orange, lemon and fresh parsley dressing

310.00

II carpaccio di vitello : Veal loin carpaccio served with braised romaine lettuce, grilled smoked caciotta cheese and cipriani dressing

310.00

Crostini di beccaccia toscani : A combination of traditional Tuscany bruschetta with sautéed porcini mushrooms, goose liver pate, duck ham, veal fillet in a caper and tuna sauce, black olive pesto, ricotta cheese and marinated cherry tomatoes

390.00

Bollito misto : Fresh salad leaves with veal shank and beef shoulder, served with braised baby vegetables in a Chianti wine sauce, with a green apple mustard

290.00

Prociutto di parma con melone curato al porto : Parma ham with rock melon, marinated with mint and port

320.00

Grigliata di veggetqli : Mixed grilled vegetables served with garlic and taleggio cheese fondue complimented by a fresh lemon and olive oil dressing

280.00

Fegato d’oca con timballo di riso ai porcini : Pan fried goose liver served with a rice timbale of porcini mushrooms and Gorgonzola cheese, complimented by radicchio salad and a marsala wine sauce

620.00

Vellutata di sedano bianco : Warm white celery and cucumber gaspaccio served with a marinated and grilled oyster, accompanied by a crispy tempura escarole salad with a Gorgonzola cheese dressing

360.00

Crespelle al nero di sepia : Squid ink crepes filled with crab meat and fennel and served with steamed green asparagus with a rock lobster sauce

320.00

Insalata di calamari e spinaci : Marinated and grilled squid served with young spinach leaves and a balsamic dressing

280.00

Zuppe

Minestrone alla genovese : Vegetable minestrone with basil pesto and Parmesan cheese

170.00

Zuppa del giorno : Soup of the day

190.00

Risotto

Risotto con verza porro e salsiccia fresca : Risotto with leak savoy cabbage and homemade veal sausage, served with pecorino cheese, Appetizer/ Main Course

210.00/ 360.00

Risotto con zucchini zafferano e gamberi di fiume : Risotto with zucchini saffron and river prawns, Appetizer/ Main Course

240.00/ 380.00

Pizza

Ai quattro formaggi : Tomatoes, Mozzarella, Gorgonzola, talegio and pecorino cheese

290.00

Rucola e praciutto di parma : Tomato sauce, mozzarella, Parma ham, arugula salad and Italian parsley

360.00

Pizza mediteranea : Tiger prawns, zucchini, cherry tomatoes, lemon zest, cream and Parmesan cheese

340.00

II Calzone : Folded pizza filled with ricotta cheese, spicy Italian salami and artichokes

310.00

Napoletana : Tomato sauce, cherry tomatoes, fresh oregano and marinated anchovies

280.00

Paesana : Grilled eggplant, tomato sauce, smoked provolone cheese and basil

280.00

Bufala campana : Fresh cherry tomatoes, buffalo mozzarella, Parmesan cheese and basil

280.00

Pasta

Ravioli alla caprese : Homemade white ravioli filled with ricotta cheese, scamorza cheese, almond oil and marjoram served with fresh tomatoes, garlic and a basil sauce

280.00

Sciaratielli con lumache e zabaglione : Aromatic herb pasta served with green asparagus, snails and a taleggio cheese sabayon, Appetizer/ Main Course

190.00/ 290.00

Spaghetti cacio e pepe : Spaghetti with pecorino cheese and black peppercorns, Appetizer/ Main Course

180.00/ 240.00

Linguini alle vongole : Linguini with garlic, olive oil, chili and clams, Appetizer/ Main Course

160.00/ 250.00

Penette alle cime di rapa : Penne with broccoli, garlic, chili, anchovies, pine nuts and Parmesan cheese, Appetizer/ Main Course

180.00/ 290.00

Timballo di tagliolini con zucca e pollo : Tagliolini timbale with pumpkin, champignon mushrooms and smoked chicken breast, Appetizer/ Main Course

190.00/ 290.00

Spaghetti alla vesuviana : Homemade spaghetti served with onions, pancetta, fresh tomatoes and buffalo mozzarella cheese, Appetizer/ Main Course

180.00/ 290.00

Bigoli ai carciofil : Homemade artichoke bigoli served with a lamb, beef, and veal ragout, Bolognese style, Appetizer/ Main Course

190.00/ 310.00

Lasagnette di mare al ragout di gamberi : Spicy seafood lasagna served with scallops, prawns, potatoes and a prosecco wine sauce, Appetizer/ Main Course

180.00/ 290.00

Gnocchi gi zucchini e rucola con salsa al gorgonzola : Zucchini and arugula gnocchi served with a Grogonzola cheese sauce and a balsamic reduction, Appetizer/ Main Course

180.00/ 290.00

Capellini alla busera : Angel hair pasta with carrot, celery, onions, crispy bread and tiger prawns served with garlic and chili oil

370.00

Insalate e Legumi

Indivia croccante con pere e pistacchio : Belgium endive pears and pistachio nuts

210.00

Insalata alla moda di cesare : Caesar salad with romaine lettuce hearts and tomato bruschetta

240.00

Spinaci novella con funghi trifolati, pancetta, parmigiano e semi di girasole : Young spinach leaf salad

270.00

Rucola dal campo : Rocket salad

230.00

Misticanza di insalate organiche : Mixed salad with cherry tomatoes

190.00

Asparagi Verdi al vapore : Steamed green asparagus

190.00

Legumi misti bolliti o saltati : Mixed steamed or sautéed vegetables

190.00

Patate al forno profumate al rosmarino : Baked potato with rosemary

190.00

Carne

Carre d’agnello alla scottadito : Baked lamb rack wrapped in grilled eggplant with an aromatic basil polenta complimented by Gorgonzola cheese and a white peppercorn sauce

680.00

Coscia d’anatra ripiena di funghi con ravioli di rape : Baked duck leg filled with porcini mushrooms, served with homemade beetroot, ravioli filled with scamorza cheese, and complimented by a Barolo wine reduction and black olive pesto

520.00

Cotoletta di vitello da latte alla milanese : Baby veal rack Milanese style served with mashed potatoes and steamed vegetables

730.00

Taglia di manzo australiano : Grilled and sliced Australia beef tenderloin served with srugula salad, Parmesan flakes and Italian cherry tomatoes, complimented by an aged balsamic vinegar and cef’s mustard selection

720.00

Pesci e Crostacei

Medaglioni di cernia al cartoccio : Baked snow fish cartoccio style served with grilled zucchini and fennel complimented by sautéed clams and a spicy basil pesto sauce

570.00

Zuppa dei sette pesci : Traditional Neapolitan fish soup with prawns, sea scallops, squid, snow fish, garoupa, clams, mussels and rock lobster, served with a spicy tomato broth and garlic croutons

620.00

Scorfano in umido con insalata di cipolle rosse : Steamed garoupa fillet served with tropea red onions and borlotti bean salad accompanied by potatoes and grappa sabayon with a porcini mushroom ratatouille

550.00

Diversione sul tema baba : Trio of traditional baba soaked with limoncello, rum and grappa, served with tangerinecream and fresh fruits

210.00

Pannacotta alle fragile di bosco : Vanilla panna cotta served with strawberry

180.00

Dolci

Selezione di gelati e sorbetti : Selection of freshly made ice creams and sherbets

160.00

Classico tiramisu al caffe : Classic Venetian tiramisu

180.00

Fondente caldo al cioccolato : Warm chocolate cake with a compote of forest berries

210.00

Calzone al cioccolato : Folded pizza filed with ricotta cheese, chocolate chips and raisins, served with a basil ice cream

220.00

Galletto ai formaggi : Warm tart filled with Grgonzola, taleggio, parmigiano and pecorino cheese with a fresh fruit salad and walnut honey

230.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 13/1/07.

"Nicely designed and stylish restaurant with floor-to-ceiling windows overlooking Petchburi Road...The cuisine at Grappino reflects the look and feel of the contemporary setting. Chef Marco Amarone presents the specials in person and invites diners to ask for any special requests..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Grappino has always had a policy of featuring an Italian chef. In fact there have been some very talented people working here, including the well-known Zanotti."

Ken Barrett, Bangkok Post - January 2003

Grappino Restaurant at Amari Watergate Hotel & Spa

Grappino Restaurant at Amari Watergate Hotel & Spa

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Add a review

Add a review