Onion Bhaji: Deep fried sliced onion morsels served with mango chutney and mint raita
95.00
Margarita Prawns: Fivesome of Plump Prawns sizzled with garlic and spring onions, and finished with tequila, lime juice and sea salt
105.00
Paul Spring’s Remarkably Fine Fish Pie: (1808 Recipe) Fish, mushrooms and prawns in a cheese sauce, baked with a mashed potato crust. Served with pickled egg salad
225.00
The Bradford Chicken Curry & Chips: Chicken curry with chips and relish platter, poppadum and mint yoghurt
245.00
Sirloin Henry VIII: Grilled sirloin steak with fried tomatoes and garlic bread
455.00
Liver Bacon & Onions: Imported Australian Calf Liver, grilled bacon and sautéed onions in Onion Gravy. Served with mash and gravy
295.00
Double Locks Sticky Chocolate Pudding: Chocolate brownie steeped in bourbon flavoured chocolate butterscotch sauce. Served with vanilla ice cream
105.00
Ploughman’s Lunch: Cheese, granary and pickles
105.00
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All prices are in Thailand Baht (THB฿) unless otherwise specified.