Hazara

DAYS OF BUSINESS

Mon - Sun:	18:00 to 22:30

Is our Indian restaurant, named after of a tribe and a region in Afghanistan whose cooking, is a mixture of healthy country and rich courtly cooking, that is associated with northern India. The fundamental simplicity of the tandoor, with the rich yet delicate sauces of the Handi. The Handi was brought to northern India by the descendants of Genghis Kan, when the moguls rode in to India from Iran and Afghanistan. We have collected many items from India to give you a taste of the rich diversity of Indian culture with its many decoratvie crafts.

Latest User Reviews

"stunning restaurant" more reviews

Price Guide	Entrée ฿100 - ฿350, Main ฿150 - ฿500, Dessert ฿100 - ฿250
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area, ฿500 corkage Per-bottle
Ambience	Child-friendly, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business
Food	Vegetarian option
Styles	Cocktail, Presentation, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	200	450
Hazara	74	150
Buda Hall	50	150
Lan Na thai	65	150
private dining room	12	n/a

Menu

drink - ฿400 to ฿3000 (pdf)

set menu - 3 courses - ฿1200 to ฿1800 (pdf)

Appetizers

Shorba of the day: homemade soup using the choicest of ingredients and herbs.

160.00

Kachumber: diced fresh garden green salad with a tangy lemon juice.

120.00

Paneer pakora: freshly made cottage cheese fritters shallow fried.

140.00

Subz sabji pakora: assorted vegetable fritters lightly fried into golden crisp

160.00

Punjabi samosa: two pastry pyramids stuffed with mixed vegetables and Punjabi spices.

220.00

Keema samosa: two pastry pyramids stuffed with minced mutton and Indian spices.

260.00

Soona ring : squid rings in garlic batter and fried into golden colour.

190.00

Jheenga pakoras: home-style marinade prawns fritters lightly fried.

380.00

Raita

Kachumber raita: home made yoghurt with dices of onion, cucumber, tomato and garnished with herbs.

140.00

Naspathi raita: home made yoghurt with freshly chopped pineapple.

130.00

Rice

Samundree khazana: long grained fragrant rice slow cooked in sealed clay pots with mussels, clams and prawns.

410.00

Gosht biryani: long grained fragrant rice slow cooked in sealed clay pots with mutton.

380.00

Sofyanee biryani: long grained fragrant rice slow cooked in sealed clay pots with boneless chicken.

340.00

Subz biryani: long grained fragrant rice, slow cooked in sealed clay pots with a bouquetiere of vegetables.

290.00

Kashmiri pullao: a very special rice dish cooked with dry fruits and nuts.

180.00

Jeera pullao: long grained fragrant rice slow cooked in sealed clay pots with cumin and cloves.

120.00

Saffron pullao: long grained fragrant rice slow cooked in sealed clay pots with strands of saffron.

170.00

Thai fragrant rice

40.00

From The Tandoor - Vegetarian

Paneer shashlik: homemade cottage cheese, bell peppers, tomatoes and onion, dipped in ajwain flavoured yoghurt marinated and barbecued.

260.00

Paneer tikka: homemade slices of cottage cheese marinated in herbs and spices cooked in the tandoor, a delicious healthy dish.

230.00

Bharwan simla mirch: bell Peppers stuffed with nine types of vegetables and nuts and roasted in the tandoor.

240.00

Aloo firdoshi: potatoes filled with homemade cottage cheese, vegetables, nuts and raisins and finished in the tandoor.

250.00

Anaas pharda : fresh pineapple, assorted vegetables and homemade cottage cheese kebab marinated and barbecued in tandoor.

240.00

Tandoori lai tamater: tomatoes stuffed with nine types of vegetables and finished in the tandoor.

220.00

All prices are subject to 10 % Service charge and 7% VAT.

From The Tandoor - Seafood

Tandoori jheenga : spicy tiger prawn dipped in creamy laced yoghurt marinated and finished in the tandoor

550.00

Sagar phool bharwan: whole squids stuffed with minced chicken in ginger, garlic, Indian herbs marinated and finished in the tandoor.

385.00

Machli tikka rampuri : a mouth watering seasonal boneless fish tikka oozing with juices in a marinade of mustard oil & spices finished in the tandoor.

375.00

Tandoori machli: whole pomfret marinated in our special spices, yoghurt and lemon. Baked in our tandoor. A must try!

410.00

From The Handi - Vegetarian

Bhindi doo piaza: okra or best known as ladies fingers cooked together with tomato, onion & green chillies. Chef’s recommendation.

220.00

Navrathan khorma: nine types of vegetables cooked in a creamy sauce enhanced with fresh Indian herbs and spices.

250.00

Saag paneer: homemade cubes of cottage cheese cooked in a smooth spinach gravy.

260.00

Dhaal hazara: creamy black lentils simmered slowly over the tandoor for 8 hours to a rich and unique finish, house speciality.

230.00

Paneer makhni: homemade cottage cheese cooked in a creamy tomato based gravy.

270.00

Bengan matter: eggplant and green peas prepared in exotic curry sauce.

240.00

Paneer matter: homemade cottage cheese prepared in an exotic curry sauce with green peas.

260.00

Aloo saag: potatoes cooked in a smooth spinach gravy.

220.00

Aloo gobi: freshly chopped potatoes and cauliflower cooked with coriander and a bit of tangy lemon juice.

210.00

Our food contains no MSG or food coloring.

From The Handi - Seafood

Tawa jheenga: fresh King prawns cooked with a mixture of ginger, onion and coriander. A favourite dish from the Punjabi

495.00

Tawa machli: whole fish marinated with coriander, fresh green chilli paste and Indian spices cooked on a traditional tawa.

410.00

Mahi khaliya: boneless cubes of fish cooked in mustard oil with fenugreek seeds.

395.00

Choti jaipuri: shrimps off the shell cooked with saffron in a cashew nut based gravy.

420.00

Khadai jheenga: succulent shrimps off the shell and bell peppers, stir-fried with coriander seeds and peppercorn.

430.00

Kekda banjara: crabmeat off the shell cooked with cubes of capsicum and tomatoes in a gravy with pounded herbs and spices.

395.00

Tandoori Rotiyan

Khandan naan: a double flour bread.

90.00

Makhni naan: plain naan glazed with butter.

110.00

Lasuni naan: naan with fresh garlic topping.

95.00

Lazeez naan : naan topped with capsicum, onion, tomato and garnished with cheese.

120.00

Bharihui naan ki tokhri: assortment of breads in a basket.

399.00

Turai naan: double the size of the usual Naan, enough for two to share.

170.00

Kashmiri kulcha: naan topped with dry fruits and nuts.

120.00

Pudiha parotha : layered whole wheat bread with freshly chopped mint leaves.

120.00

Tandoori roti: traditional unleavened whole wheat flour bread.

90.00

Indian breads baked on the inside walls of the clay oven.

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 8/2/07.

User rating

(1 review)

Overall		10
Food		10
Ambience		10
Service		10
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

stunning restaurant (tom - April, 2008)

“Succulent North Indian frontier cuisine in this classic teak house with juicy mod styling, slinky antiques and groovy vibe…”

Luxe Bangkok, Luxe Asia Limited - January 2007

"Part of the Face restaurant group, Hazara is set in an antique-style Thai teak house complex interspersed with fish ponds...Hazara gets its name from a tribal region of Afghanistan but serves a mixture of healthy country and rich courtly cooking associated with the cuisine of northern India..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Hazara is a part of the Face restaurant group, situated in an exquisite complex of old-style Thai teak house. On the upper level, the restaurant's decor is impressive. A large Balinese-style garuda greets you at the top of the stairs and the interior is filled with tasteful Indian crafts...Though Hazara is named after a tribe and a region in Afghanistan, the cuisine served here is associated with northern India...A good range of reasonably priced wines from around the world..."

Naphalai Areesorn, Thailand Tatler - January 2006

"Tasty north Indian fare, such as Peppery Khadai Kheenga, in a glorious setting embellished with Asian antiques and artifacts. It is housed in a traditional Thai cluster complex..."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

Hazara

DAYS OF BUSINESS

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Features

Ambience

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Styles

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