Joe's South

DAYS OF BUSINESS

Mon - Sun:	12:00 to 23:59

Joe's South - New World Cuisine

Joe's South @ Kata Gardens opened in Kata Noi on Phuket Island, Thailand in December, 2006. Its sister restaurant. Joe's Downstairs on Kalim Beach, opened barely a year before and has since become a top choice for both local expats and visitors to Phuket Island. Now, Joe's delicious tapas, salads, local seafood, imported grilled delights, can be enjoyed in yet another unique Phuket restaurant setting.

The new Joe's South features al fresco dining along with five glass-enclosed air-conditioned pavilions set in a tropical garden : Three for dining, a fabulous cocktail and wine bar, along with a deli/bakery specializing in a variety of imported goods, wines and freshly made bnreads. Water cascades elegantly from rooftops and lines the pathways between each pavilion. The decor is fresh, colorful and contemporary, providing a relaxing and soothing dining atmosphere day or night.

Latest User Reviews

"This was a great find. We went back three times during our 10 day stay" more reviews

Price Guide	Entrée ฿225 - ฿415, Main ฿300 - ฿1000, Dessert ฿295
Payment Options	Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Private dining area, Takeaway
Ambience	Contemporary, Relaxed, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	n/a
Bar	20	n/a

Awards

2005 - Thailand 's Best Restaurants - Thailand Tatler

2005 - Award of Excellence - Wine Spectator Magazine

2006 - Award of Excellence - Wine Spectator Magazine

2002 - Thailand 's Best Restaurants - Thailand Tatler

2003 - Thailand 's Best Restaurants - Thailand Tatler

2004 - Thailand 's Best Restaurants - Thailand Tatler

2003 - Best Restaurants - Timeout

2001 - Best of Asia - Time Magazine

2002 - Best of Asia - Time Magazine

2003 - Best of Asia - Time Magazine

Joe's South Main Menu

Joe’s Tapas

Chargrilled Tandoori Chicken Skewers : with squeeze of fresh lime

225.00

Chargrilled Tandoori Chicken Skewers : with squeeze of fresh lime

225.00

Vietnamese Fresh Noodle Rolls : with prawns, fresh mango, cucumber, and red bell pepper

265.00

Szechwan Long Beans: with toasted almonds

215.00

Fois Gras “Shu Mei” : with toasted pistachios and tamarind/ plum sauce

425.00

White Snapper & Leek Tempura Rolls : with citrus soy syrup

285.00

Crispy Soft Shell Crab : with tamarind/ chili dipping sauce

255.00

Ahi Tuna Tartar : with ginger chili soy on crispy wonton crackers

245.00

Crispy Skin Peking Duck Rolls: with tamarind/ dijon mustard dipping sauce

295.00

Beer Battered Onion Rings : with tomato/ chili reduction

225.00

Tempura Prawn “Cocktail” : with cool avocado guacamole and fiery tomato chili puree

295.00

Miso Glazed Black Cod : with fresh mango salsa and sesame cabbage

315.00

Mexican Pulled Pork : with crispy fresh corn tortilla chips

265.00

Pineapple BBQ : glazed baby back ribs

265.00

Tempura Asparagus : with hot mustard dipping sauce

225.00

Prawn/Ginger and Sesame Wontons : with sweet chili/ garlic sauce

255.00

Rock Lobster Quesadilla : with monterey Jack cheese and fresh tropical fruit salsa

425.00

Salads

Crumbed Chicken Breast and Avocado Salad : fresh pomelo fruit, mixed lettuces and roasted shallot vinaigrette

450.00

Joe’s South Mixed Green Salad : mixed field greens with fresh orange supremes, sliced fennel, candied walnuts and champagne vinaigrette

325.00

Arugula, Poached Prawn and Cantaloupe : oven roasted marcona almonds and fire roasted chili vinaigrette

495.00

Blue Crab and Glass Noodle Salad : fresh coriander, mango and a lime/ coconut dressing

425.00

Yum Polamai Ruam: traditional mixed Thai fruit salad with toasted cashews and nahm pla vinaigrette

295.00

Mains

Joe’s Famous Burger : hand ground, 175 gram, 100% prime beef burger chargrilled and served on toasted onion bun with crisp lettuce, tomato, red onion and side of golden french fries

485.00

Choice of Dijon, Ketchup or Both: add bacon or gouda cheese

Baja Fresh Chicken Tacos : shredded chicken breast slow cooked with chilies, tomato and coriander in fresh corn tortillas with monterey Jack cheese, house made chili taco sauce, and side of beans

475.00

Seared Pork Tenderloin Medallions : stuffed with fresh sage and sour fruits, with lime mashed sweet potatoes, and warm bacon/ sherry vinaigrette

715.00

Rare Grilled Ahi Tuna Loin: wasabi mashed potato, crisp nori chips, and blue crab/ avocado salad

785.00

Pan Seared White Snapper Filet : citrus and almond sautéed sugar snap peas, prawn wontons, and orange/ ginger reduction

785.00

Macadamia Nut Crusted Tasmanian Salmon : lemon and asparagus risotto, and a pinot noir reduction

815.00

150 Day Aged Black Angus Beef Striploin : chargrilled served with garlic roasted new potatoes, and a sage/ morel mushroom demi-glace

1085.00

Vegetarian Option Available Daily: please ask server for details

Desserts

Forest Berry Compote with Mango Sorbet : fresh mixed berry compote with fresh mango, topped with house made mango sorbet and butter wafer

295.00

Chocolate Tart with Coconut Ice Cream: Swiss chocolate tart with warm chocolate and coconut drizzle, topped with coconut ice cream.

325.00

Tart Apple Crisp with Caramel Nougat Ice Cream: thin apple crisp served warm with caramel sauce, topped with caramel nougat ice cream

295.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 15/4/07.