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La Gritta Italian Restaurant

Address: Soi 19 Sukhumvit Road Khlong Toei Nuea, Bangkok - Contact details
Cuisine: Italian
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DAYS OF BUSINESS

Mon - Sun:06:30 to 23:00
La Gritta, one of Bangkok's most popular restaurants, is located on Soi 19.

It offers delicious, contemporary dishes from across Italy. Our Italian Chef believes in the personal touch and is often to be seen chatting with diners to discover just which special dish will most please his guest's palate.

Its suites for casual family get togethers as well as for formal business lunch or dinner. Directly located opposite the Westin Grande and Sheration Grande Sukhumvit.

Latest User Reviews

"limited choice of food in the buffet especially the pasta and pizza bar but foods are tasty and the price is relatively cheap." more reviews

Price Guide

Entrée ฿5 - ฿10, Main ฿10 - ฿30, Dessert ฿5 - ฿10

Payment Options

Amex, Visa, Mastercard

Features

BYO (Wine Only), Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area, Takeaway

Ambience

Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business, Trendy

Food

Vegetarian option

Styles

Cocktail, Formal, Sit down

Entertainment

Audio visual, Stage

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 120 200
 

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Menu    a la carte - ฿20 to ฿60    set menu - ฿20 to ฿60
Antipasti
Millefeuille of vegetables and puff pastry : with a basil dressing 240.00
Norwegian salmon and green asparagus terrine : dressed with aioli 290.00
Smoked duck breast : with cauliflower salad and a mustard dressing 290.00
Australian beef carpaccio: with lettuce dressing and sliced Parmesan 360.00
Selection of six Tuscany appetizers: mushrooms and polenta, Italian salami, vegetarian tart, chicken liver croutons, pickled vegetables and meat amuse bouche 500.00
Pan fried goose liver scallop : with dried fruits and spiced sweet bread 700.00
Salads
Rocket salad : with cherry tomatoes, Parmesan flakes and balsamic vinegar 230.00
Radicchio salad : with walnuts, honey and a Gorgonzola dressing 230.00
Caesar salad : with home-marinated salmon, Italian bacon, and croutons 260.00
Rock lobster salad : with artichokes, potatoes, black olives and a lemon dressing 350.00
Soups
Rich vegetable soup : with bread, onions and extra virgin olive oil 160.00
Asparagus soup : with small cheese gnocchi 160.00
Seafood soup : with lobster, shrimps, sea bass, squid, spicy tomatoes and garlic croutons 360.00
Pasta
Eggplant and Ricotta cheese ravioli : with tomato coulis and fresh basil 260.00
Layers of fresh pasta : with beef, Parmesan and a Bechamel sauce 260.00
Mixed cheese ravioli : with a light mint and lemon sauce 260.00
Risotto : with Porcini mushrooms and wild blueberries 280.00
Slices of spinach pasta : with New Zealand lamb ragout 280.00
Macaroni : with homemade Sorrento nut pesto 230.00
Egg tagliolini : with a crab meat sauce 320.00
Angel hair pasta : with rock lobster, goose liver and a dash of cream 440.00
Spaghetti
Spaghetti : with olive oil, garlic and chili 220.00
Spaghetti alla Carbonara : with bacon, egg and cream 240.00
Spaghetti alle Vongole : with clams, garlic and white wine 240.00
Spaghetti alla Bolognese : with meat sauce 240.00
Fish
Pan-fried Norwegian salmon wrapped in leek: served with a fennel coulis and spring onions 400.00
Oven roasted Andaman sea bass fillet : with potatoes, black olives and tomatoes 470.00
Pan-fried snow fish wrapped in Parma ham and sage: served with a broccoli puree and sauteed salsify 530.00
Steamed Phuket lobster presented : with mixed raw vegetables (per100g) and a lemon dressing 250.00
Pizza
Pizza Margherita : tomatoes, mozzarella and fresh basil 220.00
Pizza Napoli : tomatoes, anchovies, capers and grated Parmesan 250.00
Pizza alla salsiccia piccante : tomatoes, mozzarella and spicy Italian sausage 250.00
Folded pizza: filled with spicy salami, tomatoes, mozzarella and fresh chili 280.00
Thin crusted focaccia bread : stuffed with ham, mozzarella and tomatoes 280.00
Pizza ai funghi porcini : tomatoes, mozzarella, garlic and porcini mushrooms 290.00
Pizza al Prosciutto crudo rucola e parmigiano : tomatoes, mozzarella, parma ham, rocket and parmesan flakes 350.00
Meat
Roasted duck breast : with pumpkin puree, glazed onions and a Toscanello "cigar sauce" 400.00
Breaded veal cutlet : with artichoke hearts 800.00
Roasted rack of lamb in a herb crust : with grilled Porcini mushrooms and baked potatoes 580.00
Pan fried Australian beef tenderloin : with a slice of goose liver, (180g) black truffle and sauteed spinach 980.00
All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Thailand Baht (THB฿) unless otherwise specified.
This menu was last updated on 8/2/07.

User rating

  (1 review)
Overall 7.5
Food 7
Ambience 7
Service 8
Value 8

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Previous user experiences

Overall 7.5 - Food 7, Ambience 7, Value 8, Service 8

limited choice of food in the buffet especially the pasta and pizza bar but foods are tasty and the price is relatively cheap.   (See my reviews (3) - March, 2008)
"La Gritta, operated by the Amari Hotel chain, this restaurant is open from breakfast till late. There's always a young Italian stallion in charge of kitchen, eager to make a name for himself. The menu covers the breadth of Italy and loads of seasonal dishes and promotions are offered. Although mildly upmarket and the menu extensive, this is a great place for pizza and pasta. Conveniently located to the action on Sukhumvit Road ; it fills with shoppers at lunch and revellers in the evening."

N/A, The Big Chilli Magazine - February 2007
"There is no need to introduce La Gritta to knowledgeable Italian food lovers. Over the years this restaurant has featured excellent Italian chefs and quality Italian eats. Executive Chef is no exception and he has created a lunch promotion that has tongues wagging. There is a buffet with antipasti, salad bar, soup of the day, juice of the day, freshly baked bread, fresh fruit, tempting desserts and a live pizza and pasta station. After visiting the buffet, you can enjoy a main course from a menu that changes each day. On the day we visited there was a choice of pork knuckles with rosemary and mashed potatoes, sole filet with lemon butter or ricotta and spinach cannelloni. You can finish things off with complimentary coffee or tea."

N/A, Where to eat in Bangkok - February 2007
"Simply Italian... La Gritta manages to strike a perfect balance between authenticity, sophistication and simplicity in both its menu and decor. La Gritta, one of Bangkok 's first and finest Italian restaurants, is bright and cheerful in the day, and warm and welcoming at night. Perfect for extended lunches (in fact, all lunches at La Gritta seem to extend pleasantly), as well as evening social gatherings and romantic trysts, it offers original and inspires interpretations of authentic Italian cuisine. If you leave La Gritta with a heavy stomach the chances are you'll be leaving a little lighter of pocket than you would after eating at a regular pizza and pasta joint. This little slice of Italy right in the hearth of Sukhumvit is an absolute must-visit, and once tried is unlikely to be forgotten."

Matt Leppard, Elite Magazine - October 2006
"Italian Do It Better...Monk fish from Australia, Parma Ham from Italy and Rocket Salad from Thailand - La Gritta knows how to mix and match. La Gritta greets you just as soon as you turn into Soi 19 of Sukhumvit road. The Italian restaurant is reminiscent of New York in the sense that its glass windows overlook an urban landscape. Pedestrians, cabs and commuters pass you by - as you seat yourself in the reasonably comfortable ambience of what promises to be a good meal."

Supachat Vetchamaleenont, Living in Thailand - September 2006
"In existence for approximately nine years, La Gritta has recently undergone renovation and installed a new chef, Marco Maggio. The restaurant has not raised its prices, however, and remains a favourite because of that and its Italian cuisine. La Gritta offers a core menu supplemented by another one which changes weekly. They also offer market specials."

Ken Barrett, Bangkok Post - January 2003