Le Pre Grill

DAYS OF BUSINESS

Mon - Sun:	11:30 to 14:30 18:00 to 22:30

Le pre grill is located in a quiet lane half way of soi lang suan and soi ton son. The menu offers traditional French cuisine fare like beef bourguignon, terrine foie gras, escargot, beef Rossini, bisques lobster soup, and Grilled rack of lamb with black currant sauce, pan-fried duck liver from French with passion fruit and more. And a large selections by a la carte with a selection of fine wine by the glass and bottle. There are set Lunch’s available and changing weekly.

Come to le pre grill and enjoy excellent French food and a great and cozy atmosphere all at reasonable price.

Price Guide	Entrée ฿200 - ฿580, Main ฿320 - ฿4720
Payment Options	Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 ฿260 2 course, Set menu 2 ฿300 3 course, Set menu 3 ฿400 4 course
Ambience	Contemporary, Relaxed, Romantic

Dinner

Soup & Starters

Bisque rock lobster

220.00

Gratin onion soup: topped with émental cheese and cruton

200.00

Hot Starter

Mussels : stuffed with garlic and parsley butter

220.00

Baked snails: with garlic and parsley butter 6/12

220.00/ 350.00

Pan-fried fresh duck liver: served with delight passion fruits sauce

520.00

Cold Starter

Caesar salad

220.00

Smoked salmon: served with mixe green salad and balsamic vinegar dressing

260.00

Assorted french charcuteries: served with mixe geen salad and balsamic vinegar dressing

260.00

Goat cheese: served with mixe green salad on toast

320.00

Duck liver terrine: served with smoked duck breast on the bed of green salad balsamic-olive oil dressing

580.00

Fish & Seafood

Red snapper fillet: roasted served with sauteed vegetable and yellow curry sauce

360.00

Pan-fried red snapper fillet : flamed with beer sauce

360.00

Baked scallops : served on top of pasta

390.00

Stir-fried scallops: flamed with cognac served with sauteed vegetables

420.00

Roasted eagle fish fillet : served with safron sauce and sauteed vegetables

360.00

Charcold salmon fillet: served with mixe green salad and olive oil balsamic dressing

4720.00

Charcold salmon fillet: served with mixe green salad and olive oil balsamic dressing

420.00

Roasted fresh seabass fillet: served with capers sauce

380.00

Baked tiger prawns with parsley: garlic and butter served with sauteed frensh vegetables

420.00

Tiger prawn pan-fried : serverd with lemon sauce

420.00

Poultry and Meat

Tiger prawn pan-fried serverd with lemon sauce: served with mushrooms cream sauce

320.00

Fine pork fillet: served with sweet & sour orange sauce

360.00

Sliced roasted duck breast: with raspberry sauce

390.00

Charcoal Thai-French sirloin steak: served with garlic butter or fresh green pepper sauce

420.00

Charcoal Thai-French Rib-eye: served with garlic butter or fresh green pepper sauce

590.00

Charcoal NZ Lamb Rack: served with blackcurrent sauce

580.00

Charcoal Thai-French beef tenderloin: served with garlic butter or fresh green pepper sauce

680.00

Charcoal Thai-French beef tendeloin: topped with pan- fried fresh duck liver and erigourdine sauce

1150.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 8/2/07.

"Le Pre Grill occupies a charming old house with understated interiors and offers a brasserie-like atmosphere...Owner/chef Jai Lafon is half Thai and half French, and his cuisine is authentic French. The menu here is compact, but includes many traditional French favourites. Look out for the chef's recommendations and daily specialities on offer. Recommended set menus are also available for lunch and dinner..."

Naphalai Areesorn, Thailand Tatler - January 2007

"Le Pré Grill is in an old wooden house which looks out of place among the soaring blocks of this popular residential area as almost every other building is a twenty storey plus serviced apartment block. The food was good and the cooking solid - a great bistro meal and the price reflected that. I shall most definitely return."

Sam Worthington, Sam Worthington A restaurant reviewer at large! - April 2006

"...The foie gras is placed on top of the steak and the steak on top of similar sized slice of bread fried in butter. Very rich and very tempting..."

Brian Kent, Bangkok Post - January 2003

Le Pre Grill

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Ambience

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