2007 - The Best Restaurant of Phuket - Thailand Tatler Guide
Sample Menu
Sample Dishes
Imported Eggplant Caviar and Tomato Chips
190.00
Pine Nuts, Home Made Gnocchis and Parsley JuiceMonte Au Beurre
240.00
Fresh Red Tuna Loin Tartare: flavored with plum and ginger
320.00
Gratinated Goat Cheese and Zucchini Lasagna: extra virgin olive oil and balsamic reduction
350.00
Fettucine : served with sea scallops flambéed whiskey and balsamic dressing
380.00
Red Snapper Nem: stuffed with zucchini and boursin cheese
520.00
Raw Australian Angus Beef Tartare and Tomato Chutney
590.00
Chocolate Mousse: with vanilla ice cream and almonds
160.00
Belgian Speculoos Tiramisu: flavoured with Marsala
200.00
Crepe Flambee Calvados Pere Magloire, Vanilla Ice Cream, Honey and Warm Apple
230.00
All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Thailand Baht (THB฿) unless otherwise specified.
This menu was last updated on 28/2/07.
"Sit indoors and enjoy the Arabian splendour of swathes of brightly coloured curtains or dine al fresco in a white tent...Belgian Gregg van Look has been making his name for more than a year now amongst the residents of the island as a no-nonsense chef. His honest approach to international cuisine is uncompromising, his portions generous and attitude far from pompous. Pine nuts gnocchi with parsley sauce is filling and served up on an impressive platter but is slightly homely..."