Madison, Four Seasons Hotel

DAYS OF BUSINESS

Mon - Sat:	06:00 to 10:30 11:30 to 14:30 18:00 to 22:30
Sun:	06:00 to 10:30 18:00 to 22:30

This tasteful, contemporary American steak house features an open kitchen, charcoal grill and a private dining room for up to 16 guests. Madison serves US, Australian, Kobe and Wagyu beef, as well as a selection of innovative dishes, including fresh seafood.

Every Sunday, a brunch is offered, where guests can choose to dine in Madison, Spice Market or Aqua, and enjoy food from the cooking and buffet stations set around Parichart Court and inside the Madison.

The steak house also features a wide variety of fine wines and single-malt whiskey. Seats 62 in the restaurant and 12 in the lounge.

Payment Options	Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Dress smart casual, Licensed, Private dining area, Secure parking
Ambience	Contemporary, Trendy
Food	Vegetarian option

A la carte menu

Children's menu

Starters

Selection of Shellfish : on Ice to Share - Lobster, Oysters, Tiger Prawns, Crab and Scallops

Imported Freshly Shucked Oysters: half-dozen or dozen

Warm Lobster Salad : with White Asparagus and Salsa

Blue Fin Tuna Tartare : with Crispy Shallots

Freshly Steamed Mussels

Mustard Seed Crab Cake

Scottish Smoked Salmon

Beef Tomato and Red Onion Salad : with Red Wine Dressing and Blue Cheese Crumbles

Rocket Salad, Artichokes, Tomato Tagiashe Olives and Shaved Parmesan Cheese

Madison Caesar Salad : with Chicken or Shrimps

Mixed Salad : with Aged Balsamico Dressing

Roasted Foie Gras : with Onion Compote

Shiitake and Walnut Ravioli : with Parmesan Sauce

Old Fashioned Clam Chowder

French Onion Soup

Charcoal Grilled

Chilled Black Angus Prime Australian Beef : Tenderloin 6 oz. or 8 oz., Sirloin 10 oz. or 12 oz., Rib Eye 10 oz. or 12 oz., T-Bone 20 oz

Chilled Grain-Fed U.S. Prime Beef: Tenderloin 6 oz. or 8 oz., Sirloin 10 oz. or 12 oz., Rib Eye 10 oz. or 12 oz.

From the Sea

Andaman Sea Lobster : whole or half

Jumbo King Prawns

Whole Sea Bass

Scottish Salmon

Madison's Special Ties

Veal Chop

Lamb Chops : 10 oz

Lemon-Rosemary Marinated Chicken

Barbecued Pork Ribs

Kobe Sirloin : 10 oz

Wagyu Rib Eye, Marble Grade : 9+ 10 oz

Slow Roasted Grass-Fed Prime Rib : 18 oz

Mixed Grilled Platter

Yakitori Marinated Yellowtail Steak

Mixed Grilled Seafood Platter

Sauces

Classic Hollandaise

Béarnaise

Red Wine

Morel Mushroom

Pepper

Horseradish Cream

Side Dishes

American Fries

Creamed Baby Spinach

Roasted Mushrooms : with Thyme

Green Beans : with Sautéed Bacon and Shallots

Steamed Asparagus

Garlic Mashed Potatoes

Baked Potato : with Chives, Sour Cream and Bacon

Fish and Meat

Traditional Fish and Chips

Seared Red Mullet : with Saffron Mussel and Clam Broth

Victoria Rack of Lamb : with Caponata and Mint Sauce

Grilled Duck Breast and Seared Foie Gras : on Red Wine Braised Duck Leg Ravioli

Parma Ham Wrapped Pork Loin, Porcini Mushrooms, and Pink Peppercorn Sauce

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 8/2/07.

"Offering a range of salads, soups and contemporary meat and seafood dishes, this is a popular spot for the trendy crowd. The Business Lunch is excellent value."

N/A, eat2eat - January 2007

"This elegant steakhouse provides a relaxing and sedate ambience with a touch of glamour...The menu here is reminiscent of a classic upmarket American seafood and steakhouse. The selection of fresh lobster, oysters, tiger prawn, crab claws and scallops on a bed of ice is an excellent appetiser to share and delicious with a glass of ice-cold chardonnay...Impressive wine list with a broad selection from the US, Australia and Europe..."

Naphalai Areesorn, Thailand Tatler - January 2007

"This is a stylish, modern restaurant in a very stylish hotel. While sleek, it has also managed intimacy and is a great location for small famlly gatherings, businese meetings and romantic evenings...The menu is straightforward and emphasies the quality of the ingredients. Kobe and wagyu beef, Belon otsters, fresh seafood can all be found here..."

Naphalai Areesorn, Thailand Tatler - January 2006

"Madison is described as a contemporary steak house and is one of the varied dining options available in this top-end hotel.The wine list is interesting in the way they have divided up the wines between grape varieties. There are vast lists of Chardonnays and Sauvignon Blanc's from around the world.

The food was excellent and the service good. It was, as already indicated, a little souless and it is not cheap. I do not normally talk about price as it can vary so much depending upon what you eat and drink. However this restaurant is not for the financially challenged, but I suppose in a genuine five star hotel you can expect that."

Sam Worthington, Sam Worthington A restaurant reviewer at large! - October 2005

"Tony Chi-designed interior features an open-style kitchen. Sunday there is a fabulous brunch blow-out."

Howard Richardson, Insight City Guide ---- Bangkok - January 2005

"The sophisticated ambience of the restaurant provides the platform for the serving of such favourites as steak from the United States and Australia as well as Norwegian salmon, Andaman lobster, crispy duck and ruby fish."

Dan Schlanker, Bangkok Post - January 2003

Madison, Four Seasons Hotel

Madison, Four Seasons Hotel

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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