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Mahanaga
DAYS OF BUSINESS
| Mon - Sun: | 11:30 to 14:30
17:30 to 23:30 |
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Price Guide | Main ฿7.30 - ฿20 |
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Payment Options | Amex, Visa, Mastercard |
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Features | BYO (Wine Only), Dress smart casual, Licensed, Private dining area, Secure parking |
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Ambience | Relaxed |
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Food | Vegetarian option |
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“Moroccan-inspired pavilions (and waiters’ outfits, poor dears) set around a courtyard…”
Luxe Bangkok, Luxe Asia Limited - January 2007 |
"Blending dramatic Thai style with Middle Eastern elements, patrons can choose between dining in a Moroccan-inspired indoor area or the romantic garden...Mahanaga's menu offers an interesting range of innovative dishes that draw on the essence of traditional Thai dishes and are creatively touched up with Western accents. Food is served in Western style here..."
Naphalai Areesorn, Thailand Tatler - January 2007 |
“Classy Maha Naga is an oasis of luxurious Thai dining in the heart of the Sukhumvit area. The food is delicious, a bold marriage of Thai and Western traditions in unique dishes like pork chops with spicy Thai som tam flavor.”
Charles Agar, Frommer's Thailand - January 2006 |
"Mahanaga is located in a beautiful property that consits of a delightful courtyard-style garden and Moroccan-influenced interior. The entrance to the restaurant is via the bar...Mahanaga serves Thai fusion-style cuisine, with the dishes served and presented in western order and style...Large wine list for a Thai restaurant. A walk-in frige stores wines and champagnes from France, Italy and the new world."
Naphalai Areesorn, Thailand Tatler - January 2006 |
"With its beautiful and spacious interior of Thai statuary, North African accents and Indian glass mosaics, this is one of the finest examples yet of modern internationalism in Bangkok dining."
Howard Richardson, Insight City Guide ---- Bangkok - January 2005 |
"Serpent-inspired eatery serves up impressive Thai-fusion decor and dishes. Maha Naga, a five-star dining venue, is a secluded kingdom in its own right. And really for a restaurant like Maha Naga, enjoying the food is only part of the experience. It is a trip down to the sequinned bowel of the great Naga itself that should be the highlight of the evening. Sukhumvit may see new restaurants popping up every week, but we believe this one is going to be a long-lived serpent, which adds another culinary crown to the capital."
Pla Muk Yak, Bangkok Post - January 2003 |
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