Nuea Kwang Yang Takrai: grilled venison on lemongrass stick served
with cucumber and carrot topped with green sauce
500.00
Satay Kaeh: marinated Lamb satay served with pita bread,
peanut sauce & sour cucumber salad.
370.00
Satay Ruam: marinated pork, striploin, chicken satay
served with pita bread, peanut sauce and sour cucumber salad
240.00
Kha Kob Thod Sauce Makham: deep-fried frog legs with sweet and spicy sauce
300.00
Kha Kob Thod Paprika : deep-fried Frog legs with brandy and mayonnaise
served with red curry and vegetable topped with paprika
300.00
Poh Piah Ped Grob: deep-fried duck breast mixed with glass noodle,
bean sprout, jelly mushroom spring rolls with jujube sauce
220.00
Hed Hom Sod Yud Sai Thod: deep-fried prawn and chicken
stuffed fresh shitake mushrooms with spicy mint sauce
300.00
Mee Grob: herbal crispy noodle mixed with chicken, pork, and shrimp
160.00
Grathong Thong: herbal minced chicken and sweet corn in pastry shell
160.00
Poo Ja: deep-fried fresh crab patties with chicken
and water chestnut served with cucumber salad
and steamed fresh crab claw
550.00
Poo Nim Nam Makham: deep-fried soft shell crab
with herbed and sweet tasty tamarind sauce
260.00
Hoy Nang Rom Thod Sauce Polamai: deep fried fresh oyster topped with fruit sauce
served with sour green vegetable
350.00
Calamari Sauce Apple: deep-fried fresh squid seasoning with apple sauce
300.00
Poo Hoh: deep-fried herbal crab meat, pork, and shrimp
in tofu pouch with plum sauce
180.00
Goong See Thong: deep-fried Prawn rolls with plum sauce
180.00
Thod Mun Pla Khai Kem: deep-fried curry fish patties topped with salted egg yolk
seasoning with sweet chili sauce
180.00
Salad
Yam Kha Poo Alaska Mamaung Saam Ros: deep-fried alaskan king crab legs with spiced green mango,
white jelly, mushroom and dried shrimp
700.00
Yam Poo Nim Mamaung: deep-fried soft shell crab with spiced green mango salad
260.00
Yam Som-O: pomelo salad with chicken and prawn
180.00
Yam Polamai Goong Thod: fresh fruit salad with deep-fried prawn and herb
220.00
Yam Nuea Yang Saranea: grilled NZ. striploin fillet salad with spiced mint sauce
300.00
Yam Samunprai Gai: deep-fried chicken chunk wrapped
with green leaves with herbal brown sauce
200.00
Plah Kaeh Makhuea On: grilled NZ. lamb racks salad with spiced young eggplant and herbal sauce
380.00
NZ. Striploin Salad: fresh green salad with grilled NZ. Striploin and fresh pepper dressing
300.00
Salmon Salad: fresh color vegetable with fried Salmon and herbal dressing
280.00
Salad Goong Foo: fresh rocket salad with deep-fried Tiger Prawn and sweet peanut sauce
400.00
Salad Kha Poo Alaska Prig-Khi-Nou Laeh Wine Khao: steamed alaskan king crab legs on green salad with chili and
white wine dressing, seasoning with cashew nut and black olive
700.00
Soup
Tom Yam Kha Poo Alaska Nom Sod: alaskan king crab legs in spicy milk soup
with shitake mushroom, grape, potato and tomato
700.00
Tom Yam Giew Goong: spicy shrimp, chicken and pork wonton soup
with straw mushroom
180.00
Gaeng Liang Goong: herbal vegetable soup with prawns
180.00
Poeh Taek: spicy clear soup with seafood and herbs
180.00
Tom Klong Pla Salmon Yang: grilled salmon in spicy and sour smoked herb soup
200.00
Tom Kha Goong: prawns in herbal coconut soup with straw mushroom
180.00
Tom Kha Gai: chicken in herbal coconut soup with straw mushroom
160.00
Tom Nuea: spicy beef chunk soup with potato and tomato
180.00
Main
Ribeye Yang Jim Jaew: grilled Australian chilled ribeye and fried sticky rice
served with Thai spicy sauce, blanching vegetable
1000.00
Ribeye Kluk Nga Thod: pan-fried marinated Australian chilled ribeye wrapped
with pandanus leaves and vito sesames served with french fries
1000.00
Mussamann Nuea: stewed beef chunk in yellow coconut curry
served with mash sweet potato
350.00
Gaeng Petd Steak Nuea Kwang: grilled venison in red curry and mixed fruit served with roti
1000.00
Nuea Kwang Pad Prig Thai Dam: Stir-fried venison with eggplant, onion and capsicum
served with Jasmine & brown rice
1000.00
Kha Kob Pad Prig Gratium Sod: stir-fried frog legs with brandy, chilli and fresh garlic
served with pasta
350.00
Kaeh Yang Sauce Mamaung: grilled NZ. lamb racks with spiced
vegetable and mango sauce served with egg noodle
550.00
Gaeng Gari Kaeh: grilled NZ. Lamb racks in yellow spiced curry
served with pita bread
550.00
Som Tom Pork Chop: grilled pork chop with Thai papaya salad and fried sticky rice
400.00
Gai Pad Prig Daeng: stir-fried red chili paste with chicken breast stuffed with straw mushroom,
tomato and holy basil served with Jasmine & brown rice
350.00
Panaeng Ped Lychee: baked duck breast and lychee in peanut curry sauce
served with Jasmine & brown rice
350.00
Kha Poo Alaska Pad Prig-Yak Laeh Hed Champignon: deep-fried alaskan king crab legs stir-fried
with champignon mushroom, capsicum and dried chili
1500.00
Lobster Hoh Mok: phuket Lobster baked in shell with Thai chili Mousse, coconut cream
and mixed vegetable & basil leaves served with stir-fried pasta
1000.00
Goong Mae Naam Nueng Nom Sod: steamed blue river prawns with spicy milk cream sauce and glass noodle
700.00
Goong Lai Suea Prig Gaeng: pan-fried tiger prawns topped with red curry,corn and green peas
served with jasmine & brown rice
950.00
Goong Lai Suea Pad Prig Paow Noh Mai Khaw: grilled tiger prawns stir-fried with white asparagus,
chili jam and dry chili served with jasmine & brown rice.
950.00
Sea Food Pad Kreung Thed Ron: grilled squid, pan-fried tiger prawn and scallop stir-fry with mixed spice, zucchini and capsicum
served with jasmine & brown rice
650.00
Gaang Pad Prig Thai Dam Mee Sua: Stir-fried rock lobster with black pepper sauce and yellow noodle
420.00
Pad Thai Gaang: authentic Thai styled stir-fried noodle
with rock lobster and condiments
420.00
Authentic Thai styled stir-fried noodle: stir-fried spiced scallop with yellow chili
and green corn pepper served with brown noodle
450.00
Pad Pug Hoy Shell: stir-fried mixed vegetable with pan-fried Scallop
served with Jasmine & brown rice
450.00
Gaeng Khiew Wan Pla Hima: pan-fried snow fish fillet in green curry served with Jasmine & brown rice
520.00
Pla Hima Prig Daeng: pan-fried snow fish fillet with red chili sauce served with Jasmine & brown rice
520.00
Chu Chi Pla Salmon: pan-fried salmon fillet in red curry served with jasmine & brown rice
400.00
Pla Salmon Nueng Tah-Krai: salmon fillet steamed in sweet and spicy lemongrass sauce
served with Shanghai noodle
400.00
Pla Kapong Priew Wan: deep-fried fresh sea bass fillet topped with sweet and sour sauce on grilled
pineapple served with Jasmine & brown rice
350.00
Pla Kapong Foo Lahd Prig : deep-fried puffy sea bass topped with sweet and spicy chili paste
served with jasmine & brown rice
350.00
All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Thailand Baht (THB฿) unless otherwise specified.
This menu was last updated on 17/6/07.
“Moroccan-inspired pavilions (and waiters’ outfits, poor dears) set around a courtyard…”
Luxe Bangkok, Luxe Asia Limited - January 2007
"Blending dramatic Thai style with Middle Eastern elements, patrons can choose between dining in a Moroccan-inspired indoor area or the romantic garden...Mahanaga's menu offers an interesting range of innovative dishes that draw on the essence of traditional Thai dishes and are creatively touched up with Western accents. Food is served in Western style here..."
Naphalai Areesorn, Thailand Tatler - January 2007
“Classy Maha Naga is an oasis of luxurious Thai dining in the heart of the Sukhumvit area. The food is delicious, a bold marriage of Thai and Western traditions in unique dishes like pork chops with spicy Thai som tam flavor.”
Charles Agar, Frommer's Thailand - January 2006
"Mahanaga is located in a beautiful property that consits of a delightful courtyard-style garden and Moroccan-influenced interior. The entrance to the restaurant is via the bar...Mahanaga serves Thai fusion-style cuisine, with the dishes served and presented in western order and style...Large wine list for a Thai restaurant. A walk-in frige stores wines and champagnes from France, Italy and the new world."
Naphalai Areesorn, Thailand Tatler - January 2006
"With its beautiful and spacious interior of Thai statuary, North African accents and Indian glass mosaics, this is one of the finest examples yet of modern internationalism in Bangkok dining."
Howard Richardson, Insight City Guide ---- Bangkok - January 2005
"Serpent-inspired eatery serves up impressive Thai-fusion decor and dishes. Maha Naga, a five-star dining venue, is a secluded kingdom in its own right. And really for a restaurant like Maha Naga, enjoying the food is only part of the experience. It is a trip down to the sequinned bowel of the great Naga itself that should be the highlight of the evening. Sukhumvit may see new restaurants popping up every week, but we believe this one is going to be a long-lived serpent, which adds another culinary crown to the capital."