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Mi Casa, Mediterranean Cuisine & Spanish Tapas Bar

Address: 60/2 Moo 14 Soi Wat Padaeng, Suthep Road Su Thep, Chiang Mai - Map - Contact details
Cuisines: Mediterranean, Spanish
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DAYS OF BUSINESS

Mon - Sat:11:30 to 14:00
18:00 to 22:00
Sun:11:30 to 14:30
18:00 to 22:00
The stylish home design interior, relaxing garden terrace with greenery surrounding. Extra-ordinary Mediterranean cuisines by Spanish Chef Kike, together with our friendly & well-trained service team to ensure the guests feel like home at “Mi Casa”.

Thailand Tatler Best Restaurants 2007-2008

www.micasachiangmai.com

Chef

Kike Garcia - Chef Kike has developed a most exciting and flexible menu at Mi Casa, constantly changing and seeking the best from the many fresh ingredients to be found in Thailand. Though he comes from and has been influenced by one of the great European cuisines he continues to bring innovation, originality and exciting flavors to his menu. You will find great Tapas and other Spanish influenced dishes but overriding this exciting restaurant is an attention to detail, new exciting flavors and the promise of a meal you will remember for a long time.

Price Guide

Entrée ฿190 - ฿480, Main ฿280 - ฿880, Dessert ฿80 - ฿480

Payment Options

Cash, Amex, Visa, Mastercard

Set Menus

Set menu 1 ฿980 6 course

Features

Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, ฿300 corkage Per-bottle

Ambience

Contemporary, Relaxed, Romantic

Food

Organic, Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 80 140
Outdoor Garden Terrace 60 80
Indoor Air-con 40 60
 

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Dinner
Entrée
Mi Casa Mixed Tapas: Chef Selections
Blue Cheese Souffle: Blue Cheese Souffle with Pear & Rocket Salad
Canadian Queen Scallops: Pan-fried Canadian Queen Scallops on top of Caramelized Red Wine Apple
Homemade Pumpkin Cheese Tart: Homemade Pumpkin Cheese Tart, topped with Roasted Red Peppers, Semi-dried Tomatoes & Mixed Green, Orange Dressing
Main
Spaghetti Parma Ham: Spaghetti tossed with Parma Ham, Porcini & Chanterelle Wild Mushrooms & Baby Asparagus, Cream Sauce
Salmon Trout Fillet: Pan-fried Salmon Trout Fillet on bed of Sauteed Lentils Potatoes, Aged Balsamic Sauce
Slow-cooked Lamb: Slow-cooked Lamb Shank on bed of Garlic Mash Potatoes & Spinach, Rosemary Sauce
Spanish Seafood Paella: *2 days advance order, minimum portion for 4 persons
Dessert
Mi Casa Special Desserts Sampler: Mini portion of Cheese Cake, Arroz Con Leche, Warm Chocolate, Crema Catalana & Sorbet
Mini Fruit Tart: Homemade Mini Fruit Tart with Ice Cream or Sorbet
All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Thailand Baht (THB฿) unless otherwise specified.
This menu was last updated on 8/10/08.

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