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Nami Restaurant at JW Marriott

Address: 4 Sukhumvit Road, Soi 2 Khlong Toei, Bangkok - Contact details
Cuisine: Japanese
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DAYS OF BUSINESS

Mon - Sun:11:30 to 14:30
18:00 to 22:30
Teppanyaki is simply stir-fried meat and vegetables cooked and eaten off a "teppan" or tabletop grill. Nami's mouth-watering selection of Australian Wagyu Beef, Phuket Lobster, New Zealand lamb, salad and dessert.

Teppanyaki should be eaten leisurely and is a form of cuisine that continues to increase in popularity as adaptations are made to suit local tastes. Nami provides a casual atmosphere for families or friends and is ideal for celebrations and parties.

Be there and enjoy Chef's nightly show! Cool food on a hot plate!

Latest User Reviews

"Best Kobe Steak in the world I have ever had." more reviews

Payment Options

Amex, Visa, Mastercard, Diners

Features

Dress smart casual, Private dining area

Ambience

Child-friendly, Contemporary, Relaxed

Food

Vegetarian option
 

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User rating

  (1 review)
Overall 9.3
Food 10
Ambience 9
Service 9
Value 9

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

Best Kobe Steak in the world I have ever had.   (December, 2007)
"Tsu & Nami are two contemporary Japanese restaurants together with a separate sushi bar and lounge bar... Diners can choose between Tsu's more traditional Japanese cuisine and seating and Nami's frenetic teppanyaki bar action and counter dining, and mix and match menu items as they wish, regardless of their seating location..."

Naphalai Areesorn, Thailand Tatler - January 2007
"Two separate Japanese dining experience in one location make up Tsu and Nami, which includes a well-stocked sake bar with ample lounging space and a sushi bar. Waitstaff is hospitable and attentive. All can expertly advise on what to order and how the different meats are prepared and even raised."

Naphalai Areesorn, Thailand Tatler - January 2006