"Easily one of the most popular venues in the city - don't attempt to turn up without a reservation. USDA steaks only and excellent seafood. The wine list is extensive."
N/A, Fodor's - January 2007
"The restaurant exudes a private club-like ambience, with big leather armchairs and subdued lighting...It is best known for its assorted selection of fine steaks. And now the ban on US beef has been lifted, gourmands can also indulge in grain-fed, certified angus beef from the States. There are several appetisers, including French onion soup or New England clam chowder, to choose from, but why not start off lightly with rocket salad, or rich but delightful oysters Rockefellers, a tasty dish to share..."
Naphalai Areesorn, Thailand Tatler - January 2007
“A reputation well earned as one of the best steakhouses in the region, the JW Marriott’s very mannish New York Steakhouse, with its dark wood and high leather wing chairs, is a posh but casual power dining spot on the second floor of the hotel, the best place in Thailand for a thick juicy imported Aussie steak served with a host of hearty sides. Be sure to start with one of their classic martinis and choose from a wine list as long as your arm. Very professional service and a cool, casual atmosphere guarantee a memorable evening.”
Charles Agar, Frommer's Thailand - January 2006
"The contemporary sleekness of the restaurant blends well with the Big Apple touches. It is always packed, so book ahead. New York is well known for its steaks, but apart from that the restaurant also has on offer other dishes. The wait staff is well trained and pleasant. The new manager, Artur Kluczewski, is most amiable and helpful."
Naphalai Areesorn, Thailand Tatler - January 2006
"Top-notch restaurant with a relaxed atmosphere despite the formal trappings of club-like dark woods and high-backed leather chairs. Reservations are essential."
Howard Richardson, Insight City Guide ---- Bangkok - January 2005
"Just like a classic American steakhouse, the New York Steakhouse possesses an elegant yet casual dining atmosphere with the cordially efficient service of a five-star hotel. The cocktail bar serves up over 20 variations of standard cocktails as well as house special blends, while a wide selection of white and red wines from both Old and New Worlds are available by the bottle and by the glass."