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Royal Kitchen

Address: 912/6 Soi Thonglor Sukhumvit 55 Road Khlong Tan Nuea, Bangkok - Contact details
Cuisine: Chinese
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LATEST SPECIALS
4950 Baht Lunch Set Menu For 10
9900 Baht Set Menu For 10
14000 Baht Set Menu For 10
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:00:00 to 01:00
11:00 to 14:00
17:30 to 23:59
Royal Kitchen serves Cantonese cuisine prepared by our Hong Kong chefs and offers everything from dim sum lunches to suckling pig and more. Available are 12 private rooms accommodating up to 150 people for a truly royal banquet. Come and experience our award-winning 10-course menus in an elegant and relaxed atmosphere.

Price Guide

Entrée ฿160 - ฿950, Main ฿120 - ฿1100, Dessert ฿80 - ฿480

Payment Options

Amex, Visa, Mastercard, Diners

Features

Dress smart casual, Licensed, Private dining area, Secure parking

Ambience

Contemporary, Relaxed, Traditional, Trendy

Food

Vegetarian option

Awards

My Favorite Chinese Restaurant - AMERICAN EXPRESS 2004 Award
My Favorite Chinese Restaurant - AMERICAN EXPRESS 2005 Award
 

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Dinner
Appetizers
Assorted hot hors d'oeuvres: l (7-10 pers.) 680.00
Emperor's salad: m(4-6 pers.)/ l(7-10 pers.) 600.00/ 900.00
Steamed chicken: with Chinese wine (served cold) s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 190.00/330.00/460.00
Sliced pork leg cold: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 160.00/260.00/360.00
Barbecued pork and duck: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 190.00/330.00/460.00
Roast peking duck(whole): each person 650.00
Barbecued suckling pig (whole): each person 950.00
Barbecued suckling pig: Hong Kong style each person 950.00
Roast duck and barbecued suckling pig: Hong Kong style s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 220.00/440.00/650.00
Roast pork: Hong Kong style 180.00/ 300.00/ 420.00
Jelly fish in sesame oil 220.00/ 400.00/ 600.00
Stir-fried dried fish maw: with scrambled eggs 180.00/ 360.00/ 530.00
Stewed ducks' tongue 170.00/ 310.00/ 420.00
Deep-fried shrimp rolls in rice paper 330.00/ 490.00/ 660.00
Soups
Shark's fin stuffed in bamboo pith soup: per person 580.00
Braised shark's fin: with shredded chicken in brown sauce per person/ m (4-6 pers.)/ l (7-10 pers.) 380.00/1,800.00/2,500.00
Braised shark's fin soup: with crabmeat per person/ m (4-6 pers.)/ l (7-10 pers.) 450.00/2200.00/3000.00
Double-boiled shark's fin soup: with Chinese ham and vegetables per person/ m (4-6 pers.)/ l (7-10 pers.) 500.00/2,700.00/3,900.00
Braised shark's fin: in brown sauce per person/ m (4-6 pers.)/ l (7-10 pers.) 630.00/3,000.00/4,400.00
Braised emperor shark's fin: in brown sauce per person/ m (4-6 pers.)/ l (7-10 pers.) 950.00/4,500.00/7,300.00
Braised superior shark's fin: in brown sauce per person/ m (4-6 pers.)/ l (7-10 pers.) 730.00/3,800.00/6,000.00
Double-boiled superior shark's fin soup: with abalones prawns and scallops per person/ m (4-6 pers.)/ l (7-10 pers.) 1,050.00/5,200.00/8,000.00
Monk jumped over the wall: per person/ l (7-10 pers.) 1,500.00/15,000.00
Mashed wintermelon soup: with conpoy per person/ m (4-6 pers.)/ l (7-10 pers.) 180.00/480.00/680.00
Hot and sour soup: Szechuan style per person/ m (4-6 pers.)/ l (7-10 pers.) 120.00/450.00/650.00
Double-boiled black mushrooms and fish maw soup: per person/ m (4-6 pers.)/ l (7-10 pers.) 300.00/1,050.00/1,600.00
Bamboo piths and mushrooms in clear soup: per person/ m (4-6 pers.)/ l (7-10 pers.) 150.00/500.00/800.00
Bird's nests stuffed in bamboo piths soup: each person 500.00
Braised dried fish maw and seafood: in brown sauce per person/ m (4-6 pers.)/ l (7-10 pers.) 190.00/700.00/1,300.00
Main Courses
Braised fresh abalone in oyster sauce market price
Baked goose webs in casserole: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 500.00/800.00/1,100.00
Fried conpoy and enoki mushrooms in oyster sauce: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 380.00/730.00/1,050.00
Crab claws in oyster sauce: each person 350.00
Fried noodles: with prawns, Hong Kong style s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 190.00/310.00/420.00
Steamed sand goby fish in soy sauce 120.00/ 100.00 gm.
Sauteed crystal prawns in salad sauce: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 400.00/600.00/800.00
Sauteed mxed seafood and celery in taro nest: m (4-6 pers.)/ l (7-10 pers.) 550.00/1,050.00
Stir-fried chicken: with chilli, Szechuan style 170.00/ 270.00/ 370.00
Fried pigeon: with Cantonese vegetables each person 420.00
Fillet mignon in black pepper sauce: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 230.00/380.00/530.00
Stir-fried crab in curry sauce 100.00/ 100.00 gm.
Pan-fried boneless duck: with lemon sauce s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 190.00/290.00/390.00
Bean curd: Shanghai style s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 150.00/260.00/370.00
Fried rice: Hokkiew style s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 120.00/240.00/420.00
Desserts
Bird's nest and gingo nuts in coconut: m (4-6 pers.)/ l (7-10 pers.) 1,300.00/2,600.00
Bird's nest served in a crystal pear: per person 480.00
Deep-fried banana with honey: s (2-3 pers.)/ m (4-6 pers.)/ l (7-10 pers.) 150.00/260.00/370.00
Fresh fruits in season: s (2-3 pers.)/ m(4-6 pers.)/ l (7-10 pers.) 130.00/240.00/350.00
Mashed Chinese dates wrapped in pancake: m (4-6 pers.)/ l (7-10 pers.) 240.00/ 330.00
Sesame seed buns in ginger soup: per person/ m(4-6 pers.)/ l(7-10 pers.) 80.00/250.00/350.00
Snow fungus and crystal pears in crystal sugar: per person/ m(4-6 pers.)/ l(7-10 pers.) 180.00/400.00/600.00
Snow frog's gelatin and snow fungus in crystal sugar: per person/ m(4-6 pers.)/ l(7-10 pers.) 100.00/350.00/450.00
Double-boiled snow frog's gelatin and ginseng in crystal sugar: per person/ m(4-6 pers.)/ l(7-10 pers.) 130.00/550.00/750.00
Double-boiled gingo nuts in coconut: per person 100.00
Double-boiled bird's nest and gingo nuts in crystal sugar: per person/ m(4-6 pers.)/ l(7-10 pers.) 270.00/1200.00/1950.00
Late-Night Supper
Jok with Phuket lobster: 100 gm. 200.00
Jok with mixed seafood 120.00
Jok with oyster minced pork and black olives 80.00
Jok with abalone and chicken 400.00
Rice congee with Phuket lobster: 100 gm. 200.00
Rice congee with mixed seafood 120.00
Rice congee with abalone and chicken 400.00
Pork wonton soup 80.00
Shrimp wonton soup 100.00
Egg noodles and wonton soup 80.00
Egg noodles with shrimp wonton soup 90.00
Egg noodles with stewed beef 80.00
Egg noodles with barbecued suckling pig 150.00
Fried chopped shrimp with black olive 240.00
Stewed beef in brown sauce 150.00
All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Thailand Baht (THB฿) unless otherwise specified.
This menu was last updated on 14/3/07.

Regular specials

Summary14000 Baht Set Menu For 10
DetailsSet menu ฿14000 buy one get one free.
ConditionsSunday - Saturday for lunch from 11:00am to 2:00pm and dinner from 5:30pm to 10:00pm.

This special promotion cannot be used with any other promotional offer or privilege. Both "paid" and "complimentary" set menus are subject 10% service chage.
PeopleMinimum 10 person
Valid untilSunday, 1st February 2009

SPECIAL AVAILABILITY

Mon - Sun:11:00am to 2:00pm
5:30pm to 10:00pm
Summary9900 Baht Set Menu For 10
DetailsSet menu ฿9,900 buy one get one free.
ConditionsSunday - Saturday for lunch from 11:00am to 2:00pm and dinner from 5:30pm to 10:00pm.

This special promotion cannot be used with any other promotional offer or privilege. Four "paid" and "complimentary" set menus are subject 10% service chage.
PeopleMinimum 10 person
Valid untilSunday, 1st February 2009

SPECIAL AVAILABILITY

Mon - Sun:11:00am to 2:00pm
5:30pm to 10:00pm
Summary4950 Baht Lunch Set Menu For 10
DetailsCome and enjoy set lunch with us.
ConditionsSunday - Saturday from 11:00am to 2:00pm.

This special promotion cannot be used with any other promotional offer or privilege. This set menu is subject to 10% service charge.
PeopleMinimum 5 person
Valid untilSunday, 1st February 2009

SPECIAL AVAILABILITY

Mon - Sun:11:00am to 2:00pm

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
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"Typical Chinese restaurant with bright lighting and large tables more accustomed to family dinners than intimate dining...With the chefs from Hong Kong, you can be assured of authenticity. The speciality, roast peking duck, comes prepared in several ways so remember to tell your waiter how you specifically want it..."

Naphalai Areesorn, Thailand Tatler - January 2007
"Parking can be dificious to find for standalone restaurants along the Thonglor strip, so it is fortunate Royal Kitchen has its own parking area right underneath. The decor is simple and clean, with private rooms further in. Staff are courteous, friendly and ready to offer helpful and quick service."

Naphalai Areesorn, Thailand Tatler - January 2006
"You can enjoy cheerfully delicious dim sum and a wide range of Chinese foods at reasonable prices. It is one of the restaurants that you can go to without putting on airs."

M. Takechi, Bangkok Restaurants Guide - April 2004