Season Thai Restaurant at Amari Boulevard Hotel

DAYS OF BUSINESS

Mon - Sun:	18:30 to 23:00

Experience authentic Thai cusine in the beautiful garden setting of this poolside restaurant. The extensive menu offers a variety of dishes from all over Thailand.

Price Guide	Entrée ฿10 - ฿15, Main ฿10 - ฿20, Dessert ฿5 - ฿10
Payment Options	Amex, Visa, Mastercard, Diners
Features	City views, Outside dining area, Secure parking
Ambience	Relaxed, Romantic, Suitable for business
Food	Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, Stage
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	250

Menu

set menu - 3 courses - ฿15 to ฿50

Appetisers

Poo Chao Ngor: Deep-fried Crab Balls with a Sweet Chili Sauce.

120.00

Gruay Thong: Crispy Fried Shrimp Spring Rolls with a Sweet Chili Sauce.

120.00

Tod Man Pla Gry: Deep-fried Fish Cakes with a Cucumber Sauce.

120.00

Ped Muan: Roast Duck with Celery and a Spicy Sauce.

120.00

Cho Muang: Steamed Thai Dumplings Dtuffed with Crab.

120.00

Pla Tad Lom: Deep-fried Prawn Rolls.

140.00

Kruang Wang: Season Hors D'oeuvres Platter (A selection of appetizers).

180.00

Spicy Salads

Som Tam: Traditional Spicy Green Papaya Salad.

100.00

Yam Nua Yaang Angun: Spicy Grilled Beef Salad.

150.00

Yam Tua Plu Gung Dod: Wing Bean Salad with Shrimp.

150.00

Gung plaa: Spicy Grilled Prawn Salad with a Mint and Chill Dressing.

190.00

Yam Som-o: Pomelo Salad with Chicken.

190.00

Soups

Geang Som Pla: Spicy Sour Soup with Fish.

150.00

Tom Kha Gai: Spicy Chicken in a Fresh Coconut Soup.

160.00

Geang Jued Woon Sen Moo Sub: Glass Noodle Soup with Minced Pork Balls.

160.00

Geang Liang Gung : Herb Soup with Prawns and Vegetables.

190.00

Tom Yam Gung: Spicy Prawn Soup with Lemon Grass and Mushrooms.

190.00

Thai Favourites

Pad Pak Ruam: Stir-fried Mixed Vegetables with Oyster Sauce.

120.00

Satay Moo Rue Gai: Pork or Chicken Satay served with a Peanut Sauce and Cucumber Pickles.

130.00

Gai Ta Krai: Grilled Chicken with Lemon Grass.

130.00

Gai Phad Med Mamuang: Fried Chicken with Cashewnuts and Dried Chillies.

150.00

Phad Bai Ka Pao Gung Rue Gai: Stir-fried Shrimps or Chicken with Chillies and Hot Basil Leaves.

150.00

Phad Priew Whan Moo Rue Pla: Pork or Seabass with a Sweet and Sour Sauce.

150.00

Phad Normai Farng Gab Gung: Stir-fried Asparagus with Prawns.

150.00

Pla Gaow Pad Prik Tai Dam: Stir-fried Garoupa with a Black Pepper and Chili Sauce.

160.00

Pla Sam Lee Dad Diew Yam Mamuang: Fried Cotton Fish with a Mango Salad.

250.00

Pla Gaow Tod Sarm Rod: Deep-fried Seabass with a Sweet Chili Sauce and Basil.

250.00

Poo Pad Pong Kari: Stir-fried Seabass with Curry Powder and Celery.

300.00

Rice & Noodles

Khao Phad Piset: Fried Rice with Crab and Shrimps.

130.00

Khao Obb Sabparos: Baked Rice with Pineapple, Shrimps and Chicken Sausage served in a Pineapple Shell and Topped with an Egg and Dried Pork.

130.00

Guay Teon Phad Thai: Fried Noodles.

130.00

Guay Teow Pad See Iew Gai-moo-nua: Fried Rice Noodles with Chicken, Pork or Beef.

130.00

Khao Phad Naam Pik Gang Sod: Fried Rice with Chili Paste and Prawns.

140.00

Desserts

Khao Neaw Mamuang: Fresh Mango with Sticky Rice.

80.00

Ice-cream Kati: Coconut Ice-cream.

80.00

Ice-cream Rod Ponlamai: Ice-cream or Sherbet.

80.00

Ponlamai Ruam: Fresh Tropical Fruit Platter.

150.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 8/2/07.

Season Thai Restaurant at Amari Boulevard Hotel

Season Thai Restaurant at Amari Boulevard Hotel

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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