The 9th Floor

DAYS OF BUSINESS

Mon - Sun:	16:00 to 23:00

Welcome to THE9thFLOOR restaurant & bar. With his sliding floor-to-ceiling glass windows so is the highest open restaurant in Phuket. In continues its passion for high quality food with some alpine specialties in a contemporary setting.

Enjoy the sunset and refreshing sea breeze with cocktail high over Patong. The well-trained and friendly staff will help you choosing the perfect dinner in a relaxed atmosphare. The extensive wine list is with more then 180 different wines one of the biggest in Phuket. The selections come from all major wine regions.Only from one country is the Cuban Cigar selection.

Chef	Wara Paakdivirot - International experience in 4-5 star Hotel.
Price Guide	Entrée ฿140 - ฿420, Main ฿220 - ฿1500, Dessert ฿150 - ฿420
Payment Options	Amex, Visa, Mastercard
Features	City views, Dress smart casual, Outside dining area, Secure parking, Smoking area, Water views, ฿500 corkage Per-bottle
Ambience	Buzzy, Contemporary, Relaxed, Romantic, Suitable for business, Trendy
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	70	10

Dinner

a la carte - ฿15 to ฿30 (

see menu)

set menu - 6 courses - ฿25 to ฿50 (

see menu)

Salad

Mixed Garden Salad: greens drizzled with our homemade dressing served with bread

140.00

Tomato and Fresh Mozzarella Salad: flavored with virgin olive oil pesto, a balsamic reduction and basil leaves

260.00

Ceasar Salad: crispy romaine lettuce leaves tossed in a classic dressing topped with warm slices of chicken breast and parmesan shavings

260.00

Sausage Cheese Salad: sausage and Emmental cheese blended into a salad with chopped onions and a creamy French dressing

260.00

Crab Meat and Apple Salad: with Melba toast accompanied by a crab timbale with mayonnaise crème fraîche

280.00

Pasta Salad: pasta, tomato and feta cheese salad tossed in olive oil and basil vinaigrette

180.00

Beetroot Salad: with chopped onions in raspberry vinaigrette

160.00

Rocket Salad: topped with parmesan crumbs, pine nuts and paprika croutons sprinkled with olive oil and balsamic reduction

260.00

Yam Nuea: warm beef salad from grilled marinated tenderloin with onion, tomato and celery in a spicy lime chili dressing

290.00

Larb Moo: minced pork salad with mint leaves, shallots and chili powder

160.00

Yam Talay: warm mixed Thai seafood salad in a spicy lime chili dressing

240.00

Cold Starters

Mixed Cold Cuts: with salami, beef pastrami, coppa and Parma ham accompanied with pickles and olives

460.00

Cold Cheese Platter: with Roquefort, Brie, Emmental and Gruyère decorated with grapes and dry fruits

590.00

Raw Ham San Daniele: thinly sliced on a bed of honey melon

450.00

Beef Carpaccio: from raw chilled tenderloin with virgin olive oil and parmesan shavings

360.00

Prawns Cocktail: fresh poached prawns sitting on our classic homemade cocktail sauce refined with a dash of Cognac

320.00

Smoked Salmon: accompanied by capers, shallots and horseradish cream with your choice of toast or rye bread

360.00

Tagliata Parmigiano: Sliced beef tenderloin with rocket salad, parmesan cheese and olive oil

590.00

B.B.Q. Prawns Skewer: served with lemon grass, fresh salad greens and homemade dressing

320.00

Main

Pork Tenderloin “Calvados”: with calvados sauce garnished with grilled eggplant and French fries

370.00

Pork tenderloin “Grisons”: topped with Gruyere cheese and grapes served with white wine risotto

390.00

Grilled Pork Chop: with herb butter and fried potatoes 300gr

380.00

Seared Chicken Breast: in a rich red wine sauce served on buttered vegetables and a potato cake

350.00

Pan-fried Chicken Breast: with Provencal vegetables on a garlic tomato sauce accompanied by steamed rice

390.00

Vienna Style Escalopem: with your choice of pork, chicken or veal pork / breaded and fried served with French fries

260.00 / 260.00 / 590.00

Cordon Bleu: with your choice of pork, chicken or veal breaded and pork / filled with molten Emmental cheese and ham

340.00 / 340.00 / 690.00

Meat Strips “Zurich style”: with your choice of pork, chicken or veal /pork /with a mushroom cream sauce and ‘Roesti’ potatoes

320.00 / 320.00 / 690.00

Cream Cutlet: your choice of escalope from pork, chicken or veal pork / in cream sauce accompanied by vegetables and fettuccine

320.00 / 320.00 / 690.00

Australian Tenderloin “Café de Paris”: grilled to your liking topped / with café de Paris sauce with French fries / grilled tomato and asparagus.180gr / 220gr / 250gr

720.00 / 850.00 / 920.00

Australian Tenderloin “Almond”: grilled to your liking with almond potatoes and stewed mushrooms.180gr / 220gr / 250gr

720.00 / 850.00 / 920.00

Australian Tenderloin “Au Poivre”: grilled to your liking on green peppercorn sauce, potato gratin and green asparagus. 180gr / 220gr / 250gr

720.00 / 850.00 / 920.00

Australian Tenderloin “Truffle”: grilled to your liking with mushroom sauce enhanced with truffle oil and accompanied by spaetzle. 180gr / 220gr / 250gr

750.00 / 890.00 / 950.00

Beef Tartar: from chilled Australian tenderloin with classic ingredients spiced to your taste

6650.00

Chateaubriand: from Australian beef tenderloin sliced served with béarnaise sauce, vegetable gratin, mushrooms and French fries. 400gr / 500gr / 600gr

1590.00 / 1790.00 / 1990.00

Beef Stroganoff: tender cubes of Australian beef pan seared and perfected by a paprika sauce with gherkins and onion on fettuccine

590.00

Veal shank “Ossobuco”: slowly braised in red wine topped with cremolata of finely chopped vegetables on creamy polenta

620.00

Veal Chop “Aux Morilles”: on a creamy morel mushroom sauce and fettuccine 300gr

1390.00

Lamb Chops “Al Pesto”: oven baked with crispy pesto crust and grilled vegetables

650.00

Grilled Lamb Chops: served with refreshing mint jelly, grilled vegetables and polenta cake

790.00

Lamb Shank: cooked in red wine sauce served on creamy polenta

590.00

Black Pepper: New Zealand t-bone steak, with your choice of red wine, rosemary garlic, béarnaise or mushroom sauce 400gr

690.00

B.B.Q. Mixed GrilL: with chicken, veal, beef and lamb and 4 different of sauce served with mixed salad and French fries

890.00

Cheese Fondue and Raclette

Cheese Fondue Garlic: from four cheese molten in white wine with a hearty portion of garlic and onion 200 gr

590.00

Classic Swiss Fondue: with Emmental, Gruyere, Tilsiter and Appenzell cheese 200 gr

590.00

Pure Gruyere Fondue: with only one cheese in white wine and a dash of Kirsch 200 gr

690.00

Spicy Fondue: with 4 cheeses enhanced with chili 200 gr

590.00

Cheese Tomato Fondue: with the 4 classic cheeses finished with tomatoes 200 gr

590.00

Raclette: from traditional Valais mountain cheese oven with pickles and steamed potato in the skin 200 gr

690.00

Re Order Raclette Cheese: 100 gr

300.00

Meat Fondue

Fondue “Chinoise”: slices of beef, pork and chicken cooked at your table in a pot of beef broth, with pickles, different sauces and French fries 250 gr

590.00

Fondue “Bacchus”: slices of beef, pork and chicken cooked in a broth of white wine and beef stock with the same side dishes as ‘Chinoise’ 250 gr

620.00

Fondue “Bourgignone”: with cubes of beef, pork and chicken fried in a pot of oil at your table with the same side dishes as ‘Chinoise’ 250 gr

640.00

Re Order “Chinoise” ore “Bacchus”: beef, pork and chicken each 50 gr

300.00

Re Order “Bourgignone”: beef, pork and chicken each 50 gr

300.00

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 9/11/08.

The 9th Floor

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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