"An extensive menu offers diners a variety of dishes from Europe - you can try anything from goulash to French duck."
N/A, eat2eat - January 2007
"On the outside The Andaman looks like a normal Thai house, but the inside is a brilliant interplay of colour...Fondue may be the highlight here, be it the seafood or Bourguignonne variations, but the foie gras, pasta and steak are not to be dismissed either. Baked Alaskan scallops with cheese that slowly melts in the mouth is a delight, or go for leafy rocket salad with fresh balsamic dressing and Italian sausage..."
Naphalai Areesorn, Thailand Tatler - January 2007
"A double L-shaped room allows separate areas sepending on your mood, amid dark wood decor, grey walls with off-yellow patches and soft music. The restaurant's slogan is a casual dining experience. Quiet, earnest staff dressed in black are anxious to help, and frequently hover nearby."