The Terrace at Four Seasons Hotel

DAYS OF BUSINESS

Mon - Sun:	10:30 to 19:00

Casual, relaxing and surrounded by landscaped gardens, The Terrace menu features Mediterranean and Thai cuisine, sandwiches, exotic fruits and an array of juices, unique beverages and cocktails. Seats 88.

Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual
Ambience	Relaxed

A La Carte Menu

Starters

Traditional Caesar Salad: romaine Lettuce, Anchovy, Bacon Bits and Garlic Bread with chicken

Traditional Caesar Salad: romaine Lettuce, Anchovy, Bacon Bits and Garlic Bread with king prawns

Asian Chef Salad : Chicken, Ham, Shrimps, Cheddar Cheese and Japanese Crab Stick

Seared Tuna Salad with Beans, Tomatoes, Olives and Capers

Nachos with Guacamole, Cheese and Sour Cream

Vietnamese Summer Rolls with Mint, Chili and Lime Sauce

Crispy Chicken Wings with Thai Spicy Sauce

Sanwiches

Argentinean Black Angus Beef or Chicken Cheeseburger

Layered Sandwich with Crispy Soft Shell Crab

Traditional Club Sandwich with Chicken, Fried Egg and Bacon

Chicago Sandwich : Chicken, Pancetta, Avocado and Sundried Tomatoes

(v) Crispy Black Multi-Grain Bread with Roasted Vegetables, Baba Ghanoush, Basil and Mozzarella

Main Courses

Traditional Fish and Chips with Tartare Sauce and Malt Vinegar

Pizza with Parma Ham, Rocket and Parmesan Cheese

Spaghetti with Tomato Sauce, Basil and Virgin Olive Oil

(v) Foccacia with Mascarpone and Truffle Oil

(v) Margarita Pizza : Tomato Coulis, Mozzarella and Basil

Asian Specialties

Spicy Squid Salad with Green Mango

Spicy Prawn Soup with Lemongrass

Mixed Grilled Satay with Peanut Sauce

Spicy Wok-Fried Pork, Beef or Chicken

Crispy Catfish and Spicy Green Mango Salad

Prawns, Barbecued Pork and Bean Sprouts Wrapped in Rice Noodle Paper

Thai North-Eastern Sausage

Noodles and More

Shrimp Wonton Noodle Soup

Fried Rice Noodles with Prawns Wrapped in Egg Net

Northern-Style Egg Noodle Soup with Chicken or Beef

Fried Rice with Chicken, Pork or Beef

Wok-Fried Flat Rice Noodles with Chicken and Lettuce

Noodle Soup with Minced Pork, Meat Balls and Bean Sprouts

Pan-Fried Chinese Carrot Cake

Desserts

Seasonal Fruits on Crushed Ice with Frozen Coconut Yoghurt

Homemade Ice Cream or Sherbet, 2 Scoops

Banana and Passion Fruit Frappé

Peach and Raspberry Sherbet with Key Lime Tuile

Sticky Rice with Sweet Mango and Coconut Cream

Smooth Peach Vanilla Yoghurt with Lime Relish

All efforts have been made by thailand.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Thailand Baht (THB฿) unless otherwise specified.

This menu was last updated on 7/2/07.

The Terrace at Four Seasons Hotel

The Terrace at Four Seasons Hotel

DAYS OF BUSINESS

Payment Options

Features

Ambience

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